28 moroccan spiced carrot Recipes

  • Roasted Moroccan-Spiced Grapes and Chicken
    sliced yellow onion and
    12 More
    sliced yellow onion, carrots , quartered lengthwise and cut into 1/2-inch pieces (about 3 cups), olive oil, divided, kosher salt, divided, freshly ground black pepper, divided, ground cumin, ground coriander, ground cinnamon, ground red pepper, bone-in, skin-on chicken thighs, trimmed (about 1 1/2 lb), seedless red grapes, picholine olives, pitted, chopped fresh flat-leaf parsley
    13 ingredients
  • Moroccan Lamb With Tomato & Couscous
    lamb fillets, moroccan mixed spice, oil and
    7 More
    lamb fillets, moroccan mixed spice, oil, onion, cut into wedges, garlic cloves, coarsely chopped, red pepper, coarsely chopped, carrot, sliced, tomatoes, coarsely chopped , with 11/2 cups juice, frozen baby peas, couscous , for serving
    30 min, 10 ingredients
  • Moroccan Couscous With Spiced Honey-lemon Vinaigre...
    baby carrots , halved lengthwise (8-oz.) and
    13 More
    baby carrots , halved lengthwise (8-oz.), olive oil , salt and pepper to taste, yellow squash, cut into 1 cubes, red onion , cut into 1-1/2 cubes 1/2 cup chicken broth, honey, fresh lemon juice, olive oil, ground cumin, ground coriander, cayenne pepper, minced zest of 1 lemon, dry couscous, raisins, chopped fresh parsley
    40 min, 14 ingredients
  • Warm Moroccan Style Salad
    oil, garlic cloves, crushed, onion, sliced and
    9 More
    oil, garlic cloves, crushed, onion, sliced, frozen peas carrots and cauliflower, eggplant, cubed, chickpeas, drained, mild moroccan mixed spice, baby spinach leaves, natural yoghurt or 1 cup greek yogurt, chopped fresh mint, honey, ground cumin
    20 min, 12 ingredients
  • Easy Crock Pot Moroccan Chicken, Chickpea and Apricot Tagine
    boneless skinless chicken breasts, chopped into large chu... and
    22 More
    boneless skinless chicken breasts, chopped into large chunks (or assorted chicken pieces, about 3 lbs), flour or 2 tbsp corn, onions, chopped, garlic cloves, chopped finely, extra virgin olive oil, fresh gingerroot, finely chopped, dried apricots, tomato paste, chopped tomatoes, chickpeas, honey, chicken stock, saffron or 1 tsp turmeric, ras el hanout spice mix (or make up spice mix below), ground coriander, ground cinnamon, ground cumin, cayenne pepper (optional), salt and black pepper, chopped fresh coriander, to serve (cilantro), carrots, peeled & diced (optional), preserved lemon, chopped into small wedges (optional), harissa
    3 hour 30 min, 23 ingredients
  • Fragrant Moroccan Spiced Mince With Couscous Fragrant Moroccan Spiced Mince With Couscous
    nutmeg, grated, cracked black pepper, cinnamon and
    20 More
    nutmeg, grated, cracked black pepper, cinnamon, ground cardamom, cayenne or 1 pinch paprika, cumin, turmeric, curry powder (garam masala is good), salt, garlic cloves, crushed, gingerroot, grated, orange juice (or 1-2 oranges juiced), raisins, couscous, boiling water (or more ), onion, finely chopped, lean ground beef or 500 g minced chicken or 500 g ground lamb, carrots, grated, cabbage, finely shredded, red capsicum, finely diced (pepper), almonds (lightly toasted, or substitute with crushed nuts), pine nuts (lightly toasted ), oil
    10 min, 24 ingredients




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