4 moroccan pancakes Recipes

  • Beghrir (Moroccan Pancakes)
    warm water (115 degrees f/46 degrees cup) and
    12 More
    warm water (115 degrees f/46 degrees cup), active dry yeast, white sugar, milk, all-purpose flour, semolina flour, eggs, baking powder, salt, sauce, butter, honey, orange-flower water , or to taste (optional)
    45 min, 13 ingredients
  • Baghrirs  - Moroccan Pancakes
    fine semolina, flour, salt, baking powder, warm water and
    2 More
    fine semolina, flour, salt, baking powder, warm water, dry yeast, sugar
    20 min, 7 ingredients
  • Baghrir Moroccan Yeast Pancakes
    milk, warm, semolina flour, flour, yeast, baking powder and
    4 More
    milk, warm, semolina flour, flour, yeast, baking powder, turmeric, honey, butter, orange flower water (optional)
    2 hour 10 min, 9 ingredients




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