28 moroccan leaf salad Recipes

beetroots, raw, olive oil, carrots, peeled and cut into small sticks, broccoli, cut into small florets, couscous, pumpkin seeds, toasted, extra virgin olive oil, red wine vinegar, sweet paprika, ground cumin, garlic clove, finely chopped, flat leaf parsley, chopped , save some leaves for decoration

baby carrots, lemon juice, sugar, paprika, ground cumin, cinnamon, salt, cayenne pepper, olive oil, minced fresh parsley leaves, raisins, leaf lettuce (optional)

red bell pepper, uncooked quinoa, reduced-sodium fat-free chicken broth, water, orange juice, coarsely chopped fresh cilantro, extra virgin olive oil, coarsely chopped fresh flat-leaf parsley, fresh lemon juice, ground cumin, kosher salt, cayenne pepper, garlic cloves, coarsely chopped, oil-cured olives, pitted and chopped, chopped pistachios

white onion, diced, olive oil, sweet potato, cubed, ground ginger, ground cumin, paprika, salt, green olives, preserved lemon , rind of, chopped (optional), half a lemon , juice of, flat leaf parsley, chopped

red bell pepper, uncooked quinoa, fat-free , less-sodium chicken broth, water, fresh orange juice, coarsely chopped fresh cilantro, extra-virgin olive oil, coarsely chopped fresh flat-leaf parsley, fresh lemon juice, ground cumin, kosher salt, ground red pepper, garlic cloves, coarsely chopped, oil-cured olives, pitted and chopped, chopped pistachios

peanut , grapeseed, or vegetable oil, swiss chard or beet leaves with stems, coarsely chopped (about 1 lb), garlic, minced, salt to taste, sweet paprika, ground cumin, harissa *, or to taste, white vinegar or lemon juice, freshly ground pepper to taste