24 moroccan fish peppers olives Recipes

  • Grilled Cod With Moroccan-spiced Tomato Relish
    cod fish fillets, olive oil, salt and
    8 More
    cod fish fillets, olive oil, salt, fresh ground black pepper, ground cumin, ground coriander, ground red pepper, garlic, minced, tomatoes, seeded and diced, orange juice, salt
    25 min, 11 ingredients
  • Moroccan Green Fish Curry (With Snapper) Moroccan Green Fish Curry (With Snapper)
    roasted red pepper, skin & seeds removed, garlic cloves and
    14 More
    roasted red pepper, skin & seeds removed, garlic cloves, red chili, coriander seeds, ground, cumin seeds, ground, coriander (50g), italian parsley, mint leaves, pepper, a preserved lemon (or you can use rind and flesh of 1 small lemon, but discard pith), olive oil, red snapper fillet, big purple onion, finely sliced, oil (for frying ), coconut cream, frozen spinach, thawed
    30 min, 16 ingredients
  • Classic Moroccan Charmoula for Fish Classic Moroccan Charmoula for Fish
    paprika and
    8 More
    paprika, dried red chilies, crushed or 1/4 tsp cayenne pepper, ground cumin, garlic, finely minced, lemon juice, dried parsley, chopped cilantro, fruity olive oil, salt and black pepper
    10 min, 9 ingredients




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