4 moroccan dried tomatoes artichokes Recipes

  • Moroccan Stew
    chopped onions, garlic cloves, minced, olive oil and
    12 More
    chopped onions, garlic cloves, minced, olive oil, dried thyme, cubed potatoes, chopped green beans, red bell pepper, chopped, cubed fresh tomatoes, vegetable stock, artichoke hearts, drained and halved (reserve the brine), pitted black olives, halved, saffron, fresh lemon juice, chopped fresh parsley, salt and pepper
    50 min, 15 ingredients
  • Rockin' Moroccan Stew
    vegetable broth made from bouillon, olive oil and
    23 More
    vegetable broth made from bouillon, olive oil, onion, chopped, garlic, crushed, sweet potato, diced, dried green beans, red pepper, chopped, soy chunks, diced tomatoes, thyme, ginger, ground, nutmeg, ground, cinnamon, ground, chili flakes, prunes, pitted and halved, dried apricots, diced, artichoke hearts , reserve juice, black olives, pitted, brown sugar, saffron, lemon, juiced, almonds, toasted, couscous, boiling water
    40 min, 25 ingredients
  • Moroccan Chicken Soup With Apricot Couscous Moroccan Chicken Soup With Apricot Couscous
    diced onions, extra virgin olive oil and
    29 More
    diced onions, extra virgin olive oil, fresh minced gingerroot, minced garlic, ground paprika, ground coriander, ground cumin, cinnamon, cardamom, ground turmeric, ground nutmeg, crushed red pepper flakes, good dry white wine, low sodium chicken broth, cooked shredded chicken (we prefer the white meat), chickpeas, drained, and rinsed (1 can), diced tomatoes with juice (1 can ), artichoke hearts, drained, and quartered (canned artichokes are best - 1 can), pitted quartered kalamata olive, kosher salt , to taste, ground black pepper , to taste, minced fresh cilantro, toasted slivered almonds, water, honey, extra virgin olive oil, fresh lemon juice (not the bottled kind , pleez), minced zest of 1 lemon, kosher salt, dry instant couscous, diced dried apricot
    40 min, 31 ingredients




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