29 moroccan chicken stew olives Recipes

  • Moroccan Crock Pot Tajine
    frozen stewing lamb or 1 (3 lb) package lamb shoulder or ... and
    14 More
    frozen stewing lamb or 1 (3 lb) package lamb shoulder or 1 (3 lb) package stew beef chunks or 8 skinless chicken thighs, bone-in, garlic cloves, onions, ground cumin, paprika, ground ginger, cinnamon, allspice, salt, hot red chili pepper flakes or 1/4 tsp cayenne pepper, chunks carrots, chunks of peeled squash or 3 cups potatoes, condensed chicken broth or 1 cup chicken bouillon, pitted green olives (optional), chickpeas, drained and rinsed (optional)
    5 hour , 15 ingredients
  • Moroccan Stewed Chicken
    boneless, skinless chicken thighs and
    10 More
    boneless, skinless chicken thighs, zuchinni , cut into cubes, garbanzo beans, diced tomatoes, olive oil, chicken broth, cayenne pepper (or to taste), grnd cumin, ground cinnamon (or to taste), salt and pepper to taste, chopped fresh cilantro
    11 ingredients
  • Moroccan Stewed Chicken
    boneless skinless chicken breast, zucchini, diced and
    9 More
    boneless skinless chicken breast, zucchini, diced, garbanzo beans, diced tomatoes, water, olive oil, cayenne pepper, ground cumin, cinnamon, salt and pepper, cilantro, chopped
    30 min, 11 ingredients
  • Moroccan Lamb Tagine
    cayenne pepper, ground black pepper, paprika and
    19 More
    cayenne pepper, ground black pepper, paprika, ground ginger, turmeric, cinnamon, stewing lamb, onion, olive oil, argan oil, garlic cloves, tomato juice, chopped tomatoes, dried apricots, dates, raisins, sliced almonds, saffron, lamb or 1 pint chicken stock, clear honey, coriander, parsley
    41 min, 22 ingredients
  • Moroccan Stewed Chicken Moroccan Stewed Chicken
    bone-in chicken thighs, skinned and
    19 More
    bone-in chicken thighs, skinned, bone-in chicken breast halves, halved crosswise and skinned, kosher salt, divided, freshly ground black pepper, divided, canola oil, chopped onion, sliced carrot, chopped, seeded plum tomato, minced fresh garlic, dry white wine, unsalted chicken stock (such as swanson), all-purpose flour, chopped dried apricot halves, sliced pitted green olives, saffron threads, bay leaf, unsalted butter, fresh lemon juice, lemon wedges, applewood-smoked bacon, cooked and crumbled
    20 ingredients
  • One-Pan Moroccan Stewed Chicken One-Pan Moroccan Stewed Chicken
    boneless skinless chicken thighs, garbanzo beans, drained and
    10 More
    boneless skinless chicken thighs, garbanzo beans, drained, diced tomatoes, zucchini , cut into cubes, cilantro, cumin, cayenne pepper, cinnamon, olive oil, chicken broth, salt and pepper, to taste, cooked whole grain rice or cooked couscous
    25 min, 12 ingredients
  • Squash and Chickpea Moroccan Stew (Aida Mollenkamp) Squash and Chickpea Moroccan Stew (Aida Mollenkamp)
    unsalted butter, olive oil, yellow onion, small dice and
    16 More
    unsalted butter, olive oil, yellow onion, small dice, garlic, thinly sliced, ground cumin, cinnamon stick, salt and freshly ground black pepper, butternut squash, large dice, red potatoes, large dice, low-sodium chicken or vegetable broth, cooked chickpeas, drained, diced tomatoes , with juices, saffron threads , optional, preserved lemon, finely chopped, brined green olives (recommend: cerignola), steamed couscous , for serving, fresh cilantro leaves, roughly chopped, for garnish, toasted slivered almonds, for garnish, plain yogurt, for garnish
    32 min, 19 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top