119431 moroccan chicken and skillet Recipes

chicken breast fillet, spanish olive oil (plus extra for oiling), lemon , juice of, garlic cloves, crushed, ground cumin, ground coriander, hot smoked paprika (or sweet ), ground cinnamon, dried oregano, salt, fresh parsley, chopped (for garnish )

chicken thighs, salt, ground black pepper, olive oil, sliced onions, minced garlic, diced tomatoes, honey, ground ginger, cinnamon, saffron, almonds

chicken and garlic-flavored rice and vermicelli mix, butter, boneless skinless chicken breasts , cut into strips, water, reduced-sodium teriyaki sauce, ground ginger, frozen stir-fry vegetable blend, thawed

chicken breast, cooked brown rice, vegetable oil, red beans, scallions

chicken breasts, sliced into strips, fajita seasoning mix, olive oil (use 2 tsp, i just don t want the nutritionals to be calculated on that much because most is drained of), water, onion, chopped, green bell pepper, chopped, zucchini , bias-sliced, salsa, chili powder, frozen whole kernel corn, pinto beans, drained and rinsed, shredded lettuce (optional) or mixed greens (optional), cheese (optional), sliced olive (optional), salsa (optional)

chicken, olive oil, soy sauce, cooked white rice, mixed vegetables, garlic cloves

olive oil, chicken thighs, skinned and rinsed, chopped onion, paprika, ground ginger, ground turmeric, ground black pepper, kalamata olive (optional), moroccan preserved lemons, cut in quarters, chopped cilantro (optional)

chicken, cut up, salt and pepper, olive oil, paprika, cumin, saffron, turmeric, preserved lemon , rinsed well in cold water and chopped finely into a small dice, chicken bouillon or 2 -3 cups chicken broth, water, kalamata olives or arabic olive, garbanzo beans, onion, chopped

olive oil, boneless skinless chicken breast halves or 18 oz chicken tenders, cut into 1/2 to 3/4 inch cubes, onion, chopped, ground cumin, ground ginger, hot paprika (or 3/4 tsp sweet paprika plus 1/4 tsp cayenne pepper), chicken stock, zucchini, uncooked instant couscous, chickpeas, rinsed and drained, salt, fresh ground black pepper, cilantro, chopped

olive oil, divided, sliced onions, garlic cloves, minced, hungarian sweet paprika, coarse kosher salt, turmeric, ground coriander, fennel seeds, ground, freshly ground black pepper, ground cumin (i bumped this to 1 teaspoon), ground ginger (i bumped this to 1 teaspoon, too), drained canned diced tomatoes (from 28-oz can) - i added the juice back in with the chicken, water (i used chicken broth to add more flavor), more) fresh lemon juice - i used about 5 tbsp., chicken thighs with bones, skinned, chicken drumsticks, skinned, eggplant, unpeeled, cut into 1-inch cubes, my adds, heaping tsp of cayenne (don tsp be afraid of the cayenne here...it doesn tsp make the dish hot ...but just adds a nice background taste and slight heat - it s good!), heaping tbsp of lemon zest at the end, chopped fresh marjoram, whole blanched almonds or slivered almonds, toasted, chopped fresh cilantro (i used about 1/2 cup, maybe a bit more)

olive oil, chopped onion, skinless, boneless chicken thighs , cut into bite-sized pieces, ground cumin, ground cinnamon, ground red pepper, cubed peeled butternut squash, no-salt-added tomato paste, chicken stock or fat-free, lower-sodium chicken broth, uncooked couscous, kosher salt, zucchini , quartered lengthwise and sliced into 3/4-inch pieces, coarsely chopped fresh basil, grated orange rind

chicken, cut into serving pieces (thighs or drumsticks) or 8 chicken pieces (thighs or drumsticks), cumin, paprika, ginger, turmeric, garlic cloves, chopped, fresh coriander , several handfuls, chopped, lemons , juice of, black pepper, ground (to taste), cayenne pepper, ground (to taste), flour, tomatoes, chopped (either ripe or canned), green olives (see note below ) or 10 -15 black olives, drained (see note below), lemon, cut into 6 wedges, extra virgin olive oil, chicken stock, lemon , juice of, to taste

all-purpose flour, ground coriander, ground cumin, paprika, brown sugar, cinnamon, salt, garlic powder, fresh ground pepper, chicken thighs (about 2 lb,skinned ), olive oil, shallots, peeled and quartered, chicken broth, divided, whole pitted dates, chopped, chopped fresh cilantro, chicken broth, water, salt, ground cumin, uncooked couscous, almonds, toasted

vegetable oil, onion , choppped fine, garam masala, low sodium chicken broth, diced tomatoes, chickpeas, drained and rinsed, zucchini, cut in 1/2-inch pieces, couscous, cooked chicken (1 rotisserie chicken), chopped cilantro, lemon wedge

all-purpose flour, ground coriander, ground cumin, paprika, brown sugar, cinnamon, salt, garlic powder, freshly ground pepper, chicken thighs (about 2 lb), skinned, olive oil, shallots, peeled and quartered, fat-free , less-sodium chicken broth, divided, whole pitted dates, chopped, chopped fresh cilantro, fat-free , less-sodium chicken broth, water, salt, ground cumin, uncooked couscous, almonds, toasted

chicken breasts bite-sized pieces, elbow macaroni uncooked, velveeta cheese cubed, rotel, sour cream

salt, ground ginger, ground cinnamon, ground coriander, ground turmeric, ground nutmeg, ground cumin, black pepper, crushed red pepper, chicken breast halves (about 1 lb), skinned, chicken drumsticks (about 1/2 lb), skinned, chicken thighs (about 1/2 lb), skinned, olive oil, divided, onions, cut into wedges, garlic cloves, halved lengthwise, fat-free , less-sodium chicken broth, divided, golden raisins, carrots , cut into thirds 3/4 cup water, uncooked whole wheat couscous, chopped fresh parsley, honey, almonds, toasted

brown sugar, ground coriander, ground cumin, paprika, ground cinnamon, garlic powder, salt, pepper, all-purpose flour, bone-in chicken thighs, skin removed (about 1-1/2 lb) or 4 two bone-in chicken breasts, olive oil, shallots, chopped, reduced-sodium chicken broth, divided, pitted dates, chopped, all-purpose flour, minced fresh cilantro, water, reduced-sodium chicken broth, salt, ground cumin, uncooked couscous, almonds, toasted