194919 moroccan carrot goat sandwiches olive Recipes

grape leaves, rinsed and drained, goat cheese, olive oil, dried mint, black pepper, lemon, cut in 8 wedges

cinnamon-raisin english muffin, halved, baby carrots, shredded, ground nutmeg, crunchy peanut butter, cream cheese, clover sprouts (optional)

diagonally sliced carrot, extra virgin olive oil, dried bay leaves or 3 -4 fresh bay leaves, water, salt (light hand), cracked black pepper

carrots, ginger, onion, olive oil, vegetable stock, coconut milk, curry powder, salt , to taste, pepper , to taste

carrots, oil (veg, olive, sunflower etc), garlic cloves, minced, hot pepper (optional), caraway seed, paprika, vinegar, salt and black pepper

carrots, sliced diagonally (apprx 3 cups), olive oil, butter or 1/2 tbsp margarine, garlic, crushed (or less ), curry powder, chili powder, salt & pepper, honey, cider vinegar, raisins (optional)

carrots , halved lengthwise, extra-virgin olive oil, pine nuts, kosher salt and pepper, orange, ground cumin, scallions (white and light green parts), chopped

grape tomatoes, quartered, celery ribs, chopped, shredded carrot, sliced ripe olives, sliced pimiento-stuffed olives, minced fresh flat-leaf parsley, chopped red onion, minced garlic, olive oil, balsamic vinegar, salt, pepper, french bread baguette, sliced and toasted

grated carrots (about 2 medium carrots), dark brown sugar, ground ginger, ground cinnamon, raisins, refrigerated sugar cookie dough, cream cheese icing

boneless, skinless chicken breasts, crimini mushrooms, butter, kosher salt and freshly cracked black pepper, softened goat cheese, olive oil, recipe mushroom wine sauce , recipe follows, recipe sauteed fingerling potatoes , recipe follows, freshly chopped parsley leaves, for garnish, dried shiitake mushrooms, boiling water, white wine, chicken stock, butter, cold, kosher salt and freshly cracked black pepper, fingerling potatoes, unsalted butter, kosher salt and freshly cracked black pepper

goat cheese, olive oil, grated lemon rind, fresh lemon juice, chopped fresh cilantro, chopped fresh chives, salt, freshly ground pepper, belgian endive leaves (about 8 heads ), grape or cherry tomatoes, thinly sliced, garnish: fresh cilantro leaves

radiatore pasta cooked al dente, basil fresh shredded, chevre goat cheese, olive oil, sweet peppers coarsely diced, baby portabella mushrooms thick slided

carrots, coriander, garlic cloves, olive oil, white vinegar, paprika, salt, pepper, sugar

carrots, brown sugar, olive oil, salt, chopped fresh dill, pepper

carrots, chopped onions, olive oil, salt, ground ginger, pepper