4 moroccan beef pot Recipes

  • Moroccan Crock Pot Tajine
    frozen stewing lamb or 1 (3 lb) package lamb shoulder or ... and
    14 More
    frozen stewing lamb or 1 (3 lb) package lamb shoulder or 1 (3 lb) package stew beef chunks or 8 skinless chicken thighs, bone-in, garlic cloves, onions, ground cumin, paprika, ground ginger, cinnamon, allspice, salt, hot red chili pepper flakes or 1/4 tsp cayenne pepper, chunks carrots, chunks of peeled squash or 3 cups potatoes, condensed chicken broth or 1 cup chicken bouillon, pitted green olives (optional), chickpeas, drained and rinsed (optional)
    5 hour , 15 ingredients
  • Fragrant Moroccan Beef, Date, Honey and Prune Tagine - Crock Pot
    organic beef , trimmed of fat & cubed, olive oil and
    13 More
    organic beef , trimmed of fat & cubed, olive oil, onion, peeled & quartered, garlic cloves, peeled & chopped finely, carrot, peeled & cut into chunks, canned tomatoes, dates , pitted but kept whole, prunes , pitted but kept whole, honey, beef stock, cinnamon stick, ras el hanout spice mix (or 2 tsp cumin powder, 2 tsp coriander powder, 1 tsp ginger and 1 tsp turmeric), salt & pepper, toasted sliced almonds, fresh coriander, chopped
    53 min, 15 ingredients
  • Moroccan Pot Roast Moroccan Pot Roast
    olive oil, chuck roasts, sea salt, freshly ground pepper and
    12 More
    olive oil, chuck roasts, sea salt, freshly ground pepper, yellow onions, chopped, carrots, chopped (about 1 lb), garlic cloves, smashed, ground paprika, ground cumin, ground cinnamon, low-sodium beef broth, chickpeas, rinsed and drained, chopped dried apricots, golden raisins, chopped fresh cilantro, chopped fresh mint
    16 ingredients




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