21137 morgan pudding creme anglaise Recipes

  • Puff Pastry Shells with Cream Cheese, Guava Jelly and Ginger Creme Anglaise (Emeril Lagasse)
    puff pastry (2 sheets ), cream cheese, at room temperature and
    13 More
    puff pastry (2 sheets ), cream cheese, at room temperature, sugar, lime juice, lime zest, recipe ginger creme anglaise , recipe follows, guava jelly, diced peeled mango, fresh mint, for garnish, heavy cream, milk, vanilla bean, split and scraped, minced ginger, egg yolks, sugar
    1 hour 30 min, 15 ingredients
  • Red Wine Poached Anjou Pears Stuffed with Mascarpone (Emeril Lagasse)
    zinfandel, whole black peppercorns and
    9 More
    zinfandel, whole black peppercorns, vanilla bean, split and scraped, orange zest, plus more for garnish, cardamom pods, granulated sugar, ripe pears , such as anjou or bartlett, peeled, mascarpone, room temperature, toasted, crushed pistachios, mint leaves, for garnish, creme anglaise, optional for garnish
    1 hour 25 min, 11 ingredients
  • Poached Pears With Creme Anglaise
    creme sauce ingredients, half & half and
    12 More
    creme sauce ingredients, half & half, vanilla bean , sliced open lengthwise, sugar, egg yolks, pears ingredients, sugar, white zinfandel wine or white grape juice, cinnamon stick, lemon juice, ripe pears , cut in half lengthwise, core removed, garnish ingredients, fresh raspberries , if desired
    25 min, 14 ingredients
  • Gingersnap Crusted Pumpkin Cheesecake
    crushed gingersnaps, toasted ground almonds and
    13 More
    crushed gingersnaps, toasted ground almonds, butter, melted, cream cheese, granulated sugar, brown sugar, cognac , brandy or milk, eggs, canned pumpkin, dairy sour cream, ground cinnamon, ground ginger, ground cardamom, recipe creme anglaise (see recipe below )
    15 ingredients
  • Chocolate Souffle with Espresso Creme Anglaise (Tyler Florence) Chocolate Souffle with Espresso Creme Anglaise (Tyler Florence)
    unsalted butter for greasing, sugar, plus more for dusting and
    9 More
    unsalted butter for greasing, sugar, plus more for dusting, whole milk, vanilla bean, split and scraped, eggs, separated, all-purpose flour, semisweet chocolate, chopped, hazelnut flavored liqueur (recommended : frangelico), salt, recipe espresso creme anglaise , recipe follows, sugar , for dusting
    1 hour 40 min, 11 ingredients
  • Flaming Wild Berry Mini Bundts with Spiced Peach Creme Anglaise Flaming Wild Berry Mini Bundts with Spiced Peach Creme Anglaise
    nonstick baking spray and
    32 More
    nonstick baking spray, quick oatmeal (recommended : quaker quick 1 minute oats), butter (softened or just cut into thirds ), boiling water, eggs, sugar, brown sugar, all-purpose flour, baking soda, baking powder, kosher salt, ground cinnamon, ground nutmeg, pure vanilla extract, sour cream (recommended : breakstones), fresh mixed berries (you can also use frozen , blackberries, raspberries and blueberries, if using fresh just evenly divide all 3 kinds, frozen comes already mixed), spiced brandy creme anglaise , recipe follows, half-and-half, egg yolks, sugar, pure vanilla extract, ground cinnamon, peach brandy or any good brandy (recommended: dekuyper), plus more for soaking raisins, raisins , soaked in peach brandy, with the brandy drained off, raisins, peach brandy or brandy (recommended: dekuyper), ever clear alcohol , for flames, premade raspberry or blackberry sauce (or 1 cup raspberry jam melted over a double-boiler), fresh mixed berries, mint, disk or spoon to put out flame
    45 min, 33 ingredients
  • Ginger Creme Anglaise (Emeril Lagasse) Ginger Creme Anglaise (Emeril Lagasse)
    heavy cream, milk, vanilla bean, split and scraped and
    6 More
    heavy cream, milk, vanilla bean, split and scraped, minced ginger, egg yolks, granulated sugar, mixed berries , picked over, washed and dried, more) creme de cassis, powdered sugar
    20 min, 9 ingredients
  • Gingerbread with Spiced Creme Anglaise (Emeril Lagasse) Gingerbread with Spiced Creme Anglaise (Emeril Lagasse)
    unsalted butter and
    20 More
    unsalted butter, turbinado sugar (recommended : sugar in the raw), eggs, all-purpose flour, ground ginger, baking soda, cinnamon, salt, freshly grated nutmeg, molasses, guinness , or other dark beer, spiced creme anglaise , recipe follows, sugar , for dusting, heavy cream, orange zest, ground cinnamon, grated nutmeg, ground ginger, egg yolks, sugar
    55 min, 21 ingredients
  • Ile Flottante (Ina Garten) Ile Flottante (Ina Garten)
    sugar, divided, water, divided and
    13 More
    sugar, divided, water, divided, pure vanilla extract, divided, sliced almonds, extra-large egg whites, at room temperature, kosher salt, cream of tartar, creme anglaise , recipe follows, extra-large egg yolks, sugar, cornstarch, scalded milk, pure vanilla extract, cognac, seeds of 1/2 vanilla bean , optional
    40 min, 15 ingredients
  • Lemon Souffle (Anne Burrell) Lemon Souffle (Anne Burrell)
    unsalted butter, plus more for greasing the ramekins and
    12 More
    unsalted butter, plus more for greasing the ramekins, sugar, plus more for coating the ramekins, all-purpose flour, milk, eggs, separated plus 2 more whites, fresh lemon juice, lemon , zested, kosher salt, creme anglaise , recipe follows, heavy cream, vanilla bean, sugar, egg yolks
    50 min, 13 ingredients
  • Steamed Rum Raisin Custard with Rum Creme Anglaise (Emeril Lagasse) Steamed Rum Raisin Custard with Rum Creme Anglaise (Emeril Lagasse)
    raisins, dark rum, unsalted butter, superfine sugar, eggs and
    5 More
    raisins, dark rum, unsalted butter, superfine sugar, eggs, all-purpose flour , sifted, whole milk, grated lemon zest, rum creme anglaise , recipe follows, ground cinnamon , optional garnish if not serving the sauce
    2 hour 30 min, 10 ingredients
  • Tropical Fruit and Macadamia Nut Wontons with Ginger Creme Anglaise (Emeril Lagasse) Tropical Fruit and Macadamia Nut Wontons with Ginger Creme Anglaise (Emeril Lagasse)
    assorted tropical fruit, peeled and cut into 1/4-inch dic... and
    15 More
    assorted tropical fruit, peeled and cut into 1/4-inch dice (such as mango, papaya, pineapple, and banana), chopped toasted macadamia nuts, light brown sugar, minced fresh ginger, egg, wonton wrappers, vegetable oil, for frying, powdered sugar, for garnish, dried banana chips, for garnish, dried pineapple chips, for garnish, chopped crystallized ginger, for garnish, ginger creme anglaise , recipe follows, heavy cream, minced fresh ginger, egg yolks, sugar
    50 min, 16 ingredients
  • Honey Creme Anglaise Honey Creme Anglaise
    light cream or half and half and
    4 More
    light cream or half and half, contents of 1 vanilla bean cut lengthwise and scraped out, honey, eggs, granulated sugar
    20 min, 5 ingredients
  • Nanci Courtney's Creme Anglaise Nanci Courtney's Creme Anglaise
    whipping cream, egg yolks, sugar, vanilla extract
    4 ingredients
  • Plum-Buttermilk Ice Cream Plum-Buttermilk Ice Cream
    chopped purple plums (about 6 medium), sugar, honey, water and
    3 More
    chopped purple plums (about 6 medium), sugar, honey, water, ground cinnamon, creme anglaise, chilled, low-fat buttermilk
    7 ingredients
  • Strawberry Bavarian Cream Strawberry Bavarian Cream
    sugar, sliced strawberries, sugar, ladyfingers and
    6 More
    sugar, sliced strawberries, sugar, ladyfingers, seedless strawberry jam, unflavored gelatin, water, brandy, creme anglaise, chilled
    11 ingredients
  • Ginger Creme Anglaise Ginger Creme Anglaise
    heavy whipping cream, whole milk, sugar, ground ginger and
    3 More
    heavy whipping cream, whole milk, sugar, ground ginger, salt, ice, egg yolks
    7 ingredients
  • Butter-Rum Pudding Butter-Rum Pudding
    brown sugar and
    6 More
    brown sugar, spiced rum (such as captain morgan s) or white rum, water, butter, salt, reduced-fat extra-firm tofu, drained, vanilla extract
    7 ingredients




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