30 mores coffee ice cream Recipes

double-strong coffee, cold (i prefer half-caf or half decaf and half dark roast), milk or 1 -2 tbsp cream, to taste, splenda sugar substitute, to taste (or more , or equivalent in preferred sweetener), vanilla extract, ice

freshly brewed espresso or 2 oz strong coffee, chocolate syrup (ghirardelli sweet ground chocolate & cocoa sauce), fresh water (more or less to adjust consistency), scoop vanilla ice cream, orange juice, cinnamon, cayenne, ice, cream and cocoa powder (to garnish)

cold strong coffee, chocolate ice cream (can use more ), chocolate syrup, sugar (to taste) (optional), crushed ice, divided (about 1 cup for each glass, or use as much as desired), cream

butter, softened, cream cheese, softened, sugar , or more as needed, unsweetened cocoa powder, strong brewed coffee, or more to taste, salt

heavy whipping cream, more) freshly brewed strong coffee, semisweet chocolate chips, ground cinnamon, vanilla extract, vanilla ice cream, toasted pine nuts

butter, melted, sugar (add in more for a sweeter crust), unsweetened cocoa powder, egg, chocolate wafer crumbs, shredded coconut, chopped walnuts, butter, room temperature, custard powder (or use 1/4 cup of instant vanilla pudding powder), half-and-half cream, instant coffee granules (for stronger flavor add in 1/2 to 1 tsp more), vanilla, icing sugar , sifted (more if needed), semi-sweet chocolate baking squares, butter, whipping cream

water, ground coffee, coarsely ground (dark roast preferable, espresso even better!), splenda sugar substitute, half & half light cream, ice, sugar-free caramel syrup (plus more for drizzling ), fat-free whipped topping (or light or fat-free whipped cream)

strong coffee, heavy whipping cream, truvia artificial sweetener (about 5 packets, or to taste!), xanthan gum, ovaltine, ice (more or less to desired thickness )