1795 morel prune Recipes

morel, butter, garlic clove, flour, water, celery salt, salt and pepper

prune, flour, baking soda, nutmeg, cinnamon, allspice, sugar, eggs, canola oil, vanilla extract, buttermilk, sugar, buttermilk, butter, baking soda, light corn syrup, vanilla extract

prunes, butter, powdered milk, egg, apple juice, flour, baking powder, baking soda, cinnamon, salt

prune, diced, salt, baking powder, all-purpose flour, natural bran , unprocessed, milk, egg, brown sugar , packed, molasses, cooking oil

morel, lemon , juice of, butter, onions, chopped, garlic clove, chopped, salt, pepper, flour, beef stock (or rehydrated morel juice) or 4 1/2 cups chicken stock (or rehydrated morel juice), heavy cream

morel mushrooms, oil for frying, eggs, milk, saltine crackers, finely crushed, salt and black pepper to taste

butter, onion, chopped, chopped cooked ham, fresh morel mushrooms, ground black pepper, prepared 9-inch single pie crust, eggs, heavy whipping cream, all-purpose flour, shredded colby-monterey jack cheese

butter, minced garlic, onion, diced, fresh morel mushrooms, sliced, chicken soup base, all-purpose flour, water, heavy cream, ground dried thyme, salt to taste, ground black pepper

dried morel mushrooms, boiling water, chopped fresh thyme, chopped fresh rosemary, salt, ground black pepper, meaty short ribs, olive oil, onion, chopped, carrot, peeled, chopped, garlic cloves, minced, prosciutto , finely chopped, dry white wine, canned low-salt chicken broth, bay leaf, butter, room temperature, fresh breadcrumbs from crustless day-old french bread, dijon mustard, polenta

dried morels (3/4 oz), boiling water, extra-virgin olive oil, shallot, minced, unsalted butter, softened, pitted prunes, finely chopped, madeira salt and freshly, ground pepper

unsalted butter, softened, dried morels or porcini, ground to a powder (1/3 cup), shallot, minced, minced parsley, fresh lemon juice, salt and freshly ground pepper, fresh turkey , wing tips reserved, neck cut into 3 pieces, pitted prunes, thyme sprigs, dry white wine, water, cognac or brandy, onion, quartered, celery rib, quartered, all-purpose flour, turkey stock, foie gras mousse, cut into 1-inch pieces and chilled

prune, cooked and pitted, prune juice, salt, lemon juice, lemon zest, sugar, egg whites, heavy cream , whipped

prunes (dried plums; about 5 oz), gold tequila, heavy cream, half-and-half, vanilla bean , split lengthwise, egg yolks, sugar

prune puree (12 prunes blitzed with 3 tbsp hot water until smooth), butter (softened ), white sugar, brown sugar, eggs, vanilla, whole wheat flour, baking soda, chocolate chips

prunes, pitted, lemons , juice and zest of, removed, cinnamon stick, fresh bay leaves, butter, melted (plus extra for buttering), brioche bread or 9 oz challah, walnut meat, nutmeg, freshly grated, sugar , superfine, polish cream cheese, polish cream cheese, mascarpone cheese, eggs

prunes, pitted, apple, chopped, pear juice concentrate, warm water, eggs, margarine, whole wheat flour, baking powder, allspice

prunes, pitted, sugar, sugar, almond extract, mascarpone cheese, heavy cream, espresso (or very strong coffee), amaretto liqueur, brandy (armagnac is ideal), bittersweet chocolate, finely grated, ladyfingers

fresh morel mushrooms, asparagus, unsalted butter, minced shallot, all-purpose flour, beef consomme 1/2 cup water