4 more crabby Recipes

fresh lump crabmeat, egg, dijon mustard (optional), flour, more for dredging, extra virgin olive oil, butter, lemon wedge, salt and black pepper, freshly ground

cream of celery soup or 2 (10 oz) cans cream of mushroom soup, milk (swished in the soup can), salt & pepper, curry powder (or more ), broccoli (see note ), imitation crabmeat, thawed, dried breadcrumbs (see note ), cheddar cheese, grated

simply potatoes shredded hash browns, shredded cheddar cheese, cream cheese, lump crabmeat, old bay seasoning