4 moorish lamb Recipes

  • Andalucian Pinchitos Morunos - Moorish Saffron Meat Skewers
    boneless skinless chicken breasts or 500 g lean lamb fill... and
    15 More
    boneless skinless chicken breasts or 500 g lean lamb fillets or 500 g lean pork fillets, pre-soaked wooden skewers , about 15cm long, or, metal skewers , about 25cm long, coriander seed, roughly ground, cumin seed, roughly ground, fennel seed, roughly ground, sweet smoked paprika (pimenton), garlic cloves, peeled and crushed with, salt, saffron, infused with, boiling water, chopped fresh oregano or 1 tsp dried oregano, bay leaf, crumbled, sherry wine vinegar or 2 tsp wine vinegar, olive oil, chopped flat leaf parsley (cilantro) or chopped coriander (cilantro)
    12 hour 10 min, 16 ingredients
  • Pinchos Morunos (Moorish Pointed Stick or Thorns)
    pork tenderloin or 1 1/2 lbs lamb tenderloins, cut in 1/2... and
    9 More
    pork tenderloin or 1 1/2 lbs lamb tenderloins, cut in 1/2 inch slices, salt and pepper, to taste, cumin seeds, lightly toasted and ground, coriander seeds, lightly toasted and ground, spanish paprika (sweet or hot ), dried oregano, garlic cloves, olive oil, lemon wedge, bamboo skewers , soaked in water
    25 min, 10 ingredients
  • Moorish Kebabs Tapas Moorish Kebabs Tapas
    chopped onion, garlic cloves, chopped and
    13 More
    chopped onion, garlic cloves, chopped, smoked sweet spanish paprika, smoked hot spanish paprika or 1/4 tsp cayenne, kosher or sea salt, dried oregano, black peppercorns, dried thyme, ground cumin, ground cinnamon, bay leaf, crumbled, best quality white wine vinegar, dry white wine (optional), olive oil, plus more for brushing the kebabs, pork shoulder or tenderloin, leg of lamb, or chicken breasts or boneless skinless thighs, cut into 3/4 inch cubes
    10 min, 15 ingredients




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