91 moonscape torres Recipes

  • Gelatin Molded Champagne Bottle (Jacques Torres)
    gelatin powder, water, sugar and
    10 More
    gelatin powder, water, sugar, bittersweet chocolate , tempered, white chocolate plastic, unsweetened chocolate, melted, cocoa butter, powdered food coloring, as needed, edible gold dust, fruit-flavored liqueur, silkscreen kit, aluminum flashing, champagne bottle
    2 hour , 13 ingredients
  • Chocolate Macadamia Nuts (Jacques Torres) Chocolate Macadamia Nuts (Jacques Torres)
    whole macadamia nuts, corn syrup and
    3 More
    whole macadamia nuts, corn syrup, bittersweet chocolate , tempered, powdered sugar , optional, unsweetened dutch-process cocoa powder , optional
    1 hour 45 min, 5 ingredients
  • Chocolate Pumpkin Candy Dish (Jacques Torres) Chocolate Pumpkin Candy Dish (Jacques Torres)
    white chocolate , tempered, cocoa butter, melted and
    3 More
    white chocolate , tempered, cocoa butter, melted, bittersweet chocolate , tempered, halloween transfer sheet, dimensional pumpkin dish mold
    1 hour , 6 ingredients
  • Chocolate Spiral Cookies (Jacques Torres) Chocolate Spiral Cookies (Jacques Torres)
    vanilla bean, cold unsalted butter, cubed, powdered sugar and
    14 More
    vanilla bean, cold unsalted butter, cubed, powdered sugar, egg yolks, orange , zested, baking powder, salt, all-purpose flour, cold unsalted butter, cubed, vanilla bean, powdered sugar, egg yolks, orange , zested, baking powder, salt, all-purpose flour, unsweetened dutch-processed cocoa powder
    2 hour , 17 ingredients
  • Chocolate Tree (Jacques Torres) Chocolate Tree (Jacques Torres)
    plain tree branches, bittersweet chocolate , tempered and
    1 More
    plain tree branches, bittersweet chocolate , tempered, assorted items to hang from the tree , for example: cookies, petit fours, fresh fruits such as cherries or raspberries, orange peels, white chocolate leaves, etc.
    1 hour , 3 ingredients
  • Crispy Tart with Fresh Fruit (Jacques Torres) Crispy Tart with Fresh Fruit (Jacques Torres)
    approximately 2 lb classic puff pastry, recipe follows (o... and
    24 More
    approximately 2 lb classic puff pastry, recipe follows (or frozen ), pastry cream, flavored , recipe follows, light corn syrup, water, bittersweet chocolate , tempered, assorted fresh fruit, sliced, sugar , for dusting, suggested presentation : sugar cage, recipe follows, unbleached flour, salt, unsalted butter, melted and cooled, water, butter, cold, light corn syrup, water, cornstarch, sugar, egg yolks, whole milk, vanilla bean, unsalted butter , optional, sugar, light corn syrup, water
    1 hour 5 min, 25 ingredients
  • Divinely Divinci (Jacques Torres) Divinely Divinci (Jacques Torres)
    bittersweet chocolate , tempered and
    6 More
    bittersweet chocolate , tempered, white chocolate , tempered, cocoa butter, powdered food coloring, as desired, luster dust, modeling chocolate, vegetable oil , for the gloss
    4 hour , 7 ingredients
  • Dough Basket (Jacques Torres) Dough Basket (Jacques Torres)
    unbleached, unbromated flour, water, sea salt and
    10 More
    unbleached, unbromated flour, water, sea salt, vegetable shortening, sugar, water, by 14-inch) piece styrofoam approximately 2 inches thick (it doesn tsp matter what size as long as it is big enough to accommodate a 10-inch diameter circle in the, center ), wooden skewers, thick and 1 foot long) dowels, glue gun, decorative ribbon optional, use a glue gun to stick the handles in place. place a thick line of glue starting from the inside bottom (where your coiled disk is) going up to the rim of the basket in a straight vertical line. adhere 1 of the basket handles to the glue line resting the dowel end on the bottom of the basket, where your coiled disk is. do the same thing on the opposite side of the basket. the placement of the final dowel is an aesthetic decision. i placed mine on an angle. start just shy of the top of 1 dowel to meet the second dowel just shy of half way down. glue in place and tie at the corners with the decorative ribbon if you want.
    10 hour , 13 ingredients
  • Easter Bonnet, Part One (Jacques Torres) Easter Bonnet, Part One (Jacques Torres)
    white chocolate , 17 oz, 500 g and
    8 More
    white chocolate , 17 oz, 500 g, cocoa butter , 1.8 oz, 50 g, corn syrup , 5.3 oz, 150 g, simple syrup , 2.6 oz, 75 g, food color paste, cornstarch , for flouring the table, gelatin sheets or 1/2 envelope powdered gelatin, white chocolate, chopped , 8.8 oz, 250 g, heavy cream , 5.25 oz, 150 g
    2 hour 10 min, 9 ingredients
  • Easter Bonnet, Part Two (Jacques Torres) Easter Bonnet, Part Two (Jacques Torres)
    heavy cream , 10.5 oz, 300 g, store-bought lb cake and
    3 More
    heavy cream , 10.5 oz, 300 g, store-bought lb cake, simple syrup, white chocolate , tempered, 14 oz, 400 g, cocoa butter , 14 oz, 400 g
    5 ingredients
  • Eiffel Tower (Jacques Torres) Eiffel Tower (Jacques Torres)
    white chocolate , tempered and
    2 More
    white chocolate , tempered, bittersweet chocolate , tempered, special equipment : aluminum flashing
    2 hour , 3 ingredients
  • Esterel Cake (Jacques Torres) Esterel Cake (Jacques Torres)
    blanched almonds, eggs and
    8 More
    blanched almonds, eggs, powdered sugar, plus extra for dusting, egg whites, unsalted butter, melted, pastry flour , sifted, red raspberry jam, heavy cream, bittersweet chocolate, finely chopped, fresh raspberries , for decoration
    1 hour 10 min, 10 ingredients
  • European Peanut Butter Chocolates (Jacques Torres) European Peanut Butter Chocolates (Jacques Torres)
    sugar, hazelnuts, blanched, almonds, blanched and
    7 More
    sugar, hazelnuts, blanched, almonds, blanched, roasted peanuts, cocoa butter (1/2 cup), bittersweet chocolate, chopped, salt, milk chocolate , tempered, dessert circus , extraordinary desserts you can make at home, by jacques torres
    2 hour 45 min, 10 ingredients
  • Faberge Eggs (Jacques Torres) Faberge Eggs (Jacques Torres)
    modeling chocolate (see previous recipe) and
    3 More
    modeling chocolate (see previous recipe), bittersweet chocolate , tempered, 4 oz, 112 g, white chocolate , tempered, 16 oz, 450 g
    2 hour 15 min, 4 ingredients
  • Floral Sugar Squares (Jacques Torres) Floral Sugar Squares (Jacques Torres)
    all-purpose flour, cold unsalted butter, cubed and
    9 More
    all-purpose flour, cold unsalted butter, cubed, powdered sugar, orange , zested, baking powder, salt, egg yolks, edible flowers, scant 5 cups or 1 kilo sugar, corn syrup, water
    50 min, 11 ingredients
  • Graffiti Wall (Jacques Torres) Graffiti Wall (Jacques Torres)
    bittersweet chocolate , tempered and
    3 More
    bittersweet chocolate , tempered, white chocolate , tempered, cocoa butter, powdered food coloring, as desired
    4 hour , 4 ingredients




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