7 montreal steak sandwich Recipes

french baguettes or 1/2 french roll, sirloin or 3/4 lb skirt steak, roma tomato, sliced thin, maui onion, peeled and sliced into 1/4-inch thick slices, garlic oil or 1/4 cup olive oil, soy sauce, montreal brand steak seasoning

sirloin steak, thinly sliced, sliced, halved onion, chopped red bell pepper, progresso recipe starters creamy portabella mushroom cooking sauce, montreal steak seasoning, ciabatta or kaiser rolls, split, provolone cheese

skinless, boneless chicken breast halves, grill seasoning (such as montreal steak seasoning ), barbeque sauce (such as big moe s), butter, onion, thinly sliced, green bell pepper, sliced, mushrooms, sliced, hamburger buns, split and toasted, swiss cheese

butter, baby portobello mushrooms, sliced, fresh sage leaves, thinly sliced , or 1 1/2 tsp dried sage, salt and freshly ground black pepper, onion, thinly sliced, sauerkraut, rinsed and drained, boneless skinless chicken breast halves, grill seasoning blend (recommended: mccormick montreal steak seasoning ), extra-virgin olive oil, sour cream, dill relish, ketchup, chopped fresh dill or 1 1/2 tsp dried dill, chopped fresh flat-leaf parsley leaves, marble rye , rye, or pumpernickel bread, gruyere or deli swiss cheese, deli pickles, radishes, halved and salted

butter, shallot, chopped, all-purpose flour, dry sherry , optional, beef consomme , found on broth and soups aisle or beef broth, deli sliced roast beef, grill seasoning blend for steak , such as montreal steak seasoning blend, or, coarse salt and pepper, torpedo sandwich rolls, split