222 monsieur bistro Recipes

fresh asparagus spears, prosciutto or deli ham, fresh enoki mushrooms, sweet red pepper , cut into strips, carrot sticks, green onion tops, sour cream, mascarpone cheese, minced fresh thyme, honey mustard, garlic clove, minced, grated lemon peel, freshly ground pepper

uncooked elbow macaroni, butter, divided, king arthur unbleached all-purpose flour, milk, salt, onion powder, pepper, garlic powder, shredded part-skim mozzarella cheese, shredded cheddar cheese, crumbled gorgonzola cheese, cream cheese, softened, sour cream, seasoned bread crumbs

greek olives, capers, drained, lemon juice, grated lemon peel, garlic clove, peeled, olive oil, divided, tuna steaks (6 oz each), pepper, french bread baguette (10-1/2 oz), reduced-fat mayonnaise, dijon mustard, roasted sweet red peppers, drained and cut into strips, red onion, boston lettuce leaves

minced fresh tarragon, minced fresh thyme, minced fresh rosemary, garlic cloves, minced, smoked paprika, kosher salt, coarsely ground pepper, olive oil, divided, pork tenderloin (1 lb), cut into 12 slices, king arthur unbleached all-purpose flour, beef broth, minced fresh chives

salted butter, softened, pain de mie or firm white bread, gruyere cheese, 16 thin slices with rind removed, smoked ham

sharp cheddar, coarsely grated, canadian bacon, sliced, firm white bread, eggs, salt, black pepper, unsalted butter

butter (about), room temperature, white sandwich bread slices, crusts removed, gruyere or swiss cheese slices, ham slices

thousand island dressing, white bread, swiss cheese, ham (5 slices), lightly salted butter

butter, onions, thinly sliced, beef broth, dry white wine, dijon mustard, brandy, thick slices of french bread baguette, grated swiss cheese, coarsely chopped ham

unsalted butter, all-purpose flour, hot milk, kosher salt, fresh ground black pepper, nutmeg, gruyere, grated (5 cups), freshly grated parmesan cheese, white bread, crusts removed, dijon mustard, baked virginia ham, sliced but not paper thin

bread, butter (optional), ham slices, blue cheese, crumbled

lean ham, finely diced, low-fat swiss cheese, shredded, scallion, minced, egg roll wraps, honey mustard

garlic cloves, tomatoes , meaty and ripe, peeled, seeded, juiced and coarsely chopped (dip in boiling water for 30 seconds to peel easily), salt (or to taste), basil leaves, minced, dry breadcrumbs, fresh ground black pepper , to taste, white bread (firm, crusts trimmed if desired), gruyere cheese (thinly sliced ), oil

multigrain brown bread, dijon mustard, gruyere cheese, sliced, ham, sliced, eggs, kosher salt, whole milk, grated gruyere cheese or 4 tbsp cheddar cheese or 4 tbsp emmenthaler cheese, worcestershire sauce , a good sprinkling

thick slices white bread, crusts removed, lightly-salted butter (2 oz), west country farmhouse cheddar cheese, grated (8 oz), cranberry jelly

bread, cut thin, unsalted butter, at room temperature, honey mustard, gruyere cheese, ham , thin (virginia or black forest), honey, tomatoes, cut thin, avocado, peeled and sliced thin

minced shallot, dijon-style mustard, red-wine vinegar, olive oil, soft mild goat cheese such as montrachet, at room temperature, olive oil, eight 1/3-inch-thick slices of french bread , cut on the diagonal so that each slice is about 3 inches long, frisee (french curly chicory, available at specialty produce markets), rinsed, spun dry, and torn into bite-size pieces (about 8 cups)