33 monkey syrup Recipes

cinnamon syrup, banana syrup, freshly brewed espresso coffee, hot milk

unsalted butter, chilled, maple syrup, granulated sugar, granulated sugar, brown sugar, ground cinnamon, flour, baking powder, salt, buttermilk, chilled

powdered sugar, karo light corn syrup, vanilla wafers, macadamias, toasted, creme de banana liqueur, nut liqueur (like hazelnut, almond, walnut i did use nocello), yellow sugar

kahlua, baileys irish cream, coconut syrup, ripe banana, half-and-half, ice, pineapple

hot, brewed dark roast coffee, banana, fat free sweetened condensed milk, chocolate syrup, scoops vanilla flavored whey protein powder, cubes ice

ripe banana, butterscotch liqueur, banana liqueur, irish cream, gold rum, simple syrup, ice cubes

ice, milk, vanilla frozen yogurt (or ice cream), ripe banana, frozen light whipped dessert topping (cool whip, a dollop), chocolate syrup

banana liqueur, creme de cacao, scoops chocolate ice cream, chocolate syrup, milk, cream, cherries, banana

rhodes dinner rolls , thawed but still cold, butter, melted, corn syrup, brown sugar, cinnamon, icing, powdered sugar, butter, melted, milk, vanilla

all-purpose flour, whole-wheat flour, baking powder, white sugar, cream of tartar, salt, vegetable oil, butter, milk, vegetable oil, chopped walnuts, fresh peach , cut into cubes, maple syrup, ground cinnamon

all-purpose flour, sugar, rapidrise yeast, salt, milk, water, butter or margarine, egg, date-nut filling, chopped dates, chopped walnuts, ground cinnamon, melted butter or margarine, syrup, melted butter, maple syrup

tubes (7-1/2 oz each) refrigerated buttermilk biscuits, brown sugar, ground cinnamon, ground nutmeg, butter, melted, chopped nuts, maple syrup

toasted oat cereal, crispy rice cereal, dry roasted peanuts, candy-coated chocolates, light corn syrup, white sugar, creamy peanut butter, vanilla extract

maple monkey loaf, all-purpose flour (4 1/2 to 5 cups), sugar, rapid rise yeast, salt, milk, water, butter or margarine, eggs, maple syrup, chopped walnuts, in large bowl, combine 2 cups flour , sugar, undissolved yeast and salt. heat milk, water and 5 tbsp butter until very warm (120o to 130of); stir into dry ingredients. stir in eggs and enough remaining flour to make soft dough. knead on lightly floured surface until smooth and elastic, about 6 to 8 minutes. cover; let rest on floured surface 10 minutes., divide dough into 32 pieces; roll into balls. melt remaining 3 tbsp butter; dip balls in butter. in bottom of greased 10-inch tube pan with non-removable bottom, evenly layer 1/3 cup syrup, 1/2 cup walnuts and 16 balls. repeat layers. top with remaining 1/3 cup syrup. *cover; let rise in warm, draft-free place until doubled in size, about 30 to 40 minutes., bake at 375of for 35 minutes or until done; cover with foil during last 10 minutes to prevent excess browning. cool in pan on wire rack for 10 minutes. invert onto serving plate., notes : *cool rise method : shape loaf as directed. cover tightly with plastic wrap; refrigerate 2 to 24 hours. to bake, remove from refrigerator, uncover dough and let stand 10 minutes at room temperature. bake and cool as directed.

macadamia nut syrup, chocolate syrup, banana syrup, freshly brewed espresso, steamed milk

cinnamon sweet rolls, frozen (you only will use half of package, 6 rolls), butter, melted, maple syrup or 3 tbsp maple-flavored syrup, chopped pecans

brown sugar, nutmeg , to taste, cinnamon , to taste, coconut syrup or 1 tsp pina colada syrup, boiling water, dark jamaican rum, dark creme de cacao, boiling water, brown sugar, for garnish (flames!), rum , of the 151 sort for garnish (flames!)