42017 mondlukaka cake dessert Recipes

cake mix of your choice (regular size), butter, softened, shortening, sugar (about 3 lb), vanilla extract, salt, milk, blue, yellow and green gel , paste or liquid food coloring

dessert topping mix, milk, vanilla extract, ground nutmeg, peaches, sliced (about 2 cups or 8 oz.), light brown sugar, rum, cream cheese, softened, light brown sugar, rum, yellow cake mix, buttermilk, butter, softened, eggs, rum

in. angel food cake, stawberry ice cream,softened, peach ice cream,softened, heavy cream, sugar, almond extract, kiwi fruit,sliced, whole srawberries

cake baked or (store bought ), u nsalted butter melted and divided, dried tart cherries, milk or dark chocolate to your taste, ground cinnamon to taste

cake flour, baking powder, salt, white sugar, oil, eggs, milk, vanilla extract

cake flour (not self-rising), baking powder, baking soda, salt, unsalted butter, softened, sugar, vanilla, eggs, well-shaken buttermilk, beaumes-de-venise or other white dessert wine, sugar, by 1-inch) strip fresh orange zest, seedless blackberry preserves or 1/2 cup blackberry preserves with seeds, strained, fresh blackberries (1 1/2 lb)

cake flour (not self rising), granulated sugar, salt, egg whites, at room temperature (1 1/3-1 1/2 cups), cream of tartar, vanilla extract

cake mix (you choose your favorite flavor), milk, instant pudding mix (your favorite flavor ), cream cheese, fruit filling (your favorite ), cool whip

cake and pastry flour, baking powder, salt, butter, milk , 2% or homogenized, pure canadian maple syrup, water

white cake mix, quick-cooking oats, butter or margarine, softened, egg, strawberry pie filling or flavor of your choice, chopped nuts, brown sugar, ground cinnamon