29 mom vegetable chicken Recipes

cut-up chicken, garlic salt , or to taste, eggs, cornstarch, vegetable oil for frying, white sugar, vinegar, water, ketchup, soy sauce (such as kikkoman), hot pepper sauce (such as frank s redhot)

whole chicken, cut up, flour, seasoned salt , such as penzey s 4/s or lawry s, crazy mixed up salt, black pepper, a couple pinches of mccormick s montreal chicken seasoning, a couple pinches of garlic salt, vegetable or peanut oil for frying, milk gravy (recipe included below in directions field)

sugar, water, soy sauce, pineapple juice, vegetable oil, ginger, garlic powder, chicken wings (discard tips if desired)

olive oil, onions, diced, garlic, diced, chicken broth, water, diced tomatoes with juice, potatoes, cut into medium chunks, carrots, cut into medium chunks, green cabbage, cut into quarters and diced, frozen corn, ham, 1 inch thick,diced, navy beans or 1 can other white beans, rinsed and drained, crushed red pepper flakes, salt, pepper, tabasco sauce

knorr vegetable soup mix, chicken stock, celery hearts, finely chopped, big potato, finely chopped, onion, finely chopped, salt, garlic powder, water , to fill up to 3/4 of pot, tomato paste, hamburger (80% lean), salt, pepper, spaghetti, broken into 1/3

chicken stock, ginger, heads baby bok choy, washed and cut into 1/4 inch slices, white pepper, naturally brewed soy sauce, salt, fresh wonton noodles , blanched in salted water right before serving, five spice beef shank , recipe follows, sliced scallions, chopped cilantro, sesame oil, vegetable oil, crushed peppers, fresh ginger, garlic, beef shank, soy sauce, red wine, five spice powder, salt, star anise, cinnamon powder, rock candy (1-inch cube )

nonstick vegetable oil spray, dry white wine, cornstarch, all purpose flour, low-fat (1%) milk, canned low-salt chicken broth, minced fresh thyme or 1 tsp dried, neufchatel cheese (reduced-fat cream cheese), white tuna packed in water, undrained, chunk light tuna packed in water, undrained, frozen petite peas , unthawed, farfalle (bow-tie) pasta, crushed baked potato chips (about 1 oz)