33 mom tortillas Recipes

ground beef, cream of mushroom soup, milk (half a can), sharp cheddar cheese, chopped green chilies, corn tortillas (12 count )

boneless skinless chicken breast halves, kidney beans, rinsed and drained, diced tomatoes with mild green chilies, drained, green, sweet red and yellow peppers , julienned, onion, halved and sliced, ground cumin, chili powder, garlic clove, minced, salt, flour tortillas (8 inches), warmed, shredded lettuce and chopped tomatoes, optional

boneless skinless chicken thighs, canola oil, king arthur unbleached all-purpose flour, tomato sauce, taco seasoning, garlic powder, salt, pepper, corn tortillas (6 inches) or taco shells, warmed, toppings: shredded cheddar cheese , shredded lettuce and chopped tomatoes

cooked chicken, cubed, green onions, chopped, fresh tomatoes, chopped, sliced ripe olives, diced green chilies, fresh cilantro, chopped, lime, cream cheese, flour tortillas, olive oil, divided

onion, chopped (about a cup), vegetable oil, garlic powder, tomatoes, tomato sauce, red chili powder, corn tortillas, cooked chicken, shredded or 2 -3 cups any meat, cumin, oregano, cilantro, salt, cheese, grated

chicken breasts, olive oil, green bell pepper, jalapeno peppers, sour cream, garlic cloves, chili powder, salt, black pepper, flour tortillas (burrito size), cheddar cheese, grated

reduced-fat tortillas, chicken, green onion, chopped, reduced-fat mexican cheese blend, healthy request cream of chicken soup, nonfat sour cream

skinless, boneless chicken breast halves, or more to taste, butter, onion, chopped, jalapeno chile peppers, seeded and minced, cream of chicken soup, corn tortillas, shredded cheddar cheese , or as needed

chicken breasts (about 1 lb), onion, sliced, fresh cilantro, chopped, ortega diced green chilies, old el paso mild enchilada sauce (depending on how saucy you like them), flour tortillas, reduced-fat cheddar cheese, shredded, lettuce, shredded, salsa, light sour cream, tomato, diced

refried beans, guacamole, sour cream, taco seasoning, salsa, green onion, chopped, mexican blend cheese, diced tomato, tortilla chips, for dipping

hass avocadoes, limes, juiced, basil , chiffonade, jumbo crabmeat (use as much or little as you would like), salt and pepper, tortilla chips (i use the ones made of corn so my celiac mom can enjoy these too, but you can also use toasted pita )