263733 mom small chocolate butter Recipes

butter, softened, butter flavored shortening, white sugar, brown sugar, egg, vanilla extract, all-purpose flour, baking soda, salt, semisweet chocolate chips, chopped walnuts

chocolate wafer cookies (such as nabisco famous chocolate wafers, enough for 1 1/3 cups cookie crumbs), almonds, sugar, divided, melted butter , plus 2 tbsp. butter cut into small cubes, egg yolks, milk, cornstarch, salt, good-quality bittersweet chocolate, roughly chopped, plus more for grating over pie, vanilla extract, whipping cream

butter, brown sugar , packed, eggs, vanilla, all-purpose flour , sifted, baking soda, salt, semisweet chocolate chunks (chocolate bar broken into small pieces, if you choose to use chocolate chips, use 2 cups)

chocolate pudding mix, cook and serve, chocolate cake mix, chocolate chips, chopped nuts

butter or 1/2 cup margarine, softened, eggs, self-rising flour, milk, sugar, vanilla, oil, sugar, cocoa, milk, butter

chocolate sandwich cookies, margarine, melted, chopped spanish peanuts, vanilla ice cream, softened, sugar, evaporated milk, semisweet chocolate chips, margarine, vanilla extract

chocolate fudge cake mix, semisweet chocolate, broken into small chunks, chocolate fudge pudding mix, chopped walnuts, mayonnaise

butter or 1 cup margarine, brown sugar, eggs, vanilla, flour, baking soda, salt, quick-cooking oats, chocolate chips, or (any flavor or color ), dates, chopped , or, nuts, chopped , or, raisins

chocolate espresso cake, when it comes out of the oven the cake should still be moist - sticky even - in the middle. as it cools the cake will sink slightly and the crust will crisp., on cooling , the outside of the cake becomes sponge-like, whilst the center remains dense and fudgy., fine dark chocolate, chopped, a small espresso (about 3 tbsp very strong coffee), butter, diced, eggs, separated, golden caster sugar, cocoa powder, all-purpose flour, line the base of a 8-9 inch shallow springform cake pan with silicone baking parchment paper, buttering the pan lightly to hold it in place., melt the chopped chocolate in a heatproof bowl set over a pan of simmering water. as soon as it starts to soften, add the coffee and leave it for two or three minutes. stir very gently, then when the chocolate has melted add the butter. stir until it has melted., meanwhile , beat the egg whites with an electric mixer till stiff, then fold in the sugar. mix the baking powder with the cocoa powder and flour. remove the chocolate from the heat, quickly stir in the egg yolks, then slowly, firmly, and gently fold the melted chocolate into the egg whites. lastly sift in the flour and cocoa mixture., stir the mixture tenderly with a large metal spoon, taking care not to knock out any air. it should feel light and wobbly. do not overmix - just enough to fold in the flour. scoop into the lined pan and bake in an oven preheated to 350of for thirty-five minutes. leave to cool in its pan, then turn out.

all-purpose flour, baking soda, butter, softened, turbinado sugar, brown sugar, egg, lightly beaten, vanilla extract, salt, chocolate chips, chopped dried apricot

chocolate cake mix or 1 (18 oz) box yellow cake mix, cheerios toasted oat cereal, marshmallows, semi-sweet chocolate chips, butter, sweetened condensed milk

butter, melted, flour, baking soda, brown sugar , packed, oatmeal, caramel sauce, chocolate chips, nuts, chopped

butter or 1 cup margarine, brown sugar, granulated sugar, vanilla, egg, unbleached all-purpose flour, baking soda, salt, semi-sweet chocolate chips

powdered sugar, peppermint extract, butter, eagle brand sweetened condensed milk, semi-sweet hershey s chocolate chips, paraffin wax block

butter, oil, sugar, eggs, vanilla, buttermilk, flour, cocoa powder, baking powder, baking soda, cinnamon, grated zucchini, chocolate chips

butter, marshmallows, rice crispy rice cereal, wax paper, peanut butter, semi-sweet chocolate chips

butter, sugar, slightly beaten egg, cocoa, vanilla, graham wafer crumbs, flaked coconut, chopped walnuts, icing sugar, butter, custard powder or 2 tbsp vanilla instant pudding mix, milk, semi-sweet chocolate baking squares, butter

chocolate cake mix or 1 (18 oz) box white cake mix or 1 (18 oz) box yellow cake mix, instant chocolate fudge pudding, sour cream, oil, extra large eggs, vanilla extract, cream cheese frosting, crushed pecans or 1/4 cup walnuts