5223 mom raised doughnuts Recipes

cinnamon crumb or glazed doughnuts, butter, golden brown sugar, fresh lemon juice, ground cinnamon, ground nutmeg, dark rum, ripe bananas, peeled , cut on diagonal into 1/2-inch-thick slices, vanilla ice cream, toasted pecans

fruit loops cereal or 12 pieces other cold cereal, water or 1 tbsp milk, candy sprinkles (optional), fresh doughnuts

icing sugar, light corn syrup, water, drops food coloring (any colour desired ), doughnuts (chocolate or plain)

heavy cream, at room temperature, whole milk, at room temperature, sugar , plus, sugar, eggs, egg yolks, vanilla extract, raspberry-filled glazed doughnuts, butter, for greasing pan

dark brown sugar , firmly packed, egg beaten, molasses, sour cream, baking soda, baking powder, ginger (yes three), salt, flour, lemon glaze, confectioners sugar, cream, lemon juice, ground lemon peel or sprinkle glazed doughnuts with grated fresh peel, mix together until smooth., glaze doughnuts while warm .

all you need is, heath toffee bits, chocolate sprinkles, melting chocolate (chips or bars), doughnut holes, pretzel sticks.

cinnamon doughnuts or 2 crumb doughnuts or 2 glazed doughnuts, butter, golden brown sugar (packed), fresh lemon juice, ground cinnamon, ground nutmeg, dark rum, ripe bananas, peeled , cut on diagonal into 1/2-inch-thick slices, vanilla ice cream, toasted pecans

spiced sugar, sugar, ground cinnamon, ground nutmeg, doughnuts, all purpose flour, baking powder, salt, ground cinnamon, ground ginger, baking soda, ground nutmeg, sugar, unsalted butter, room temperature, egg, egg yolks, vanilla extract, buttermilk, buttermilk, canned pure pumpkin, canola oil (for deep-frying ), powdered sugar glaze, powdered sugar, whipping cream

cappuccino semifreddo, eggs, separated, egg yolks, sugar, vanilla bean, split, espresso extract (see note ), heavy cream, cinnamon-sugar doughnuts, water, at room temperature, compressed fresh yeast, all-purpose flour, compressed fresh yeast, milk, at room temperature, all-purpose flour , or more as needed, sugar, kosher salt, egg yolks (about 3 large yolks ), unsalted butter, melted and cooled, canola oil for deep-frying, cinnamon sugar : 1/2 cup sugar mixed with 1 1/4 tsp ground cinnamon, milk

pumpkin doughnut drops, oil for deep frying, all-purpose flour, sugar, baking powder, salt, cinnamon, ginger, nutmeg, canned pumpkin, milk, oil, vanilla, egg, sugar, cinnamon, in deep fryer or heavy saucepan, heat 3 to 4 inches oil to 375 degrees f. lightly spoon flour into measuring cup; level off. in large bowl, combine flour, 1/3 cup sugar, baking powder, salt, 1/4 tsp cinnamon, ginger, and nutmeg; blend well. in small bowl, combine pumpkin, milk, oil, vanilla, and egg; stir into dry ingredients just until moistened., drop by teaspoonfuls into hot oil , 5 or 6 at a time. fry doughnut drops 1 to 1-1/2 minutes on each side or until golden brown. drain on paper towel., combine 1/2 cup sugar and 1 tsp cinnamon; roll warm doughnut drops in mixture., approximately 36 doughnut drops , two per serving.

makes about 16 doughnuts and holes, or 16 filled doughnuts., if you don tsp have a doughnut cutter , you can improvise with 2 biscuit cutters: a standard size cutter (about 21/2 inches) for cutting out the doughnuts and a smaller 1 (about 11/4 inches) for cutting out the holes. for those adept with chopsticks, long-handled cooking chopsticks are the best tool for removing the doughnuts with holes from the hot fat. otherwise, use a slotted spoon, tongs, or chinese skimmer. don tsp try to make this dough by hand or in a food processor; your hands or the metal blade will heat the butter too much and make the dough greasy. these doughnuts are best eaten the day they are made., unbleached all-purpose flour, instant yeast, sugar (about 2 1/2 oz), salt, whole milk , at room temperature, eggs , beaten lightly, unsalted butter , cut into 6 pieces, softened but still cool, vegetable shortening , such as crisco, for frying, semisweet or bittersweet chocolate , finely chopped, half-and-half , hot, sugar

all-purpose flour, whole wheat flour, baking powder, salt, ground cinnamon, ground nutmeg, eggs, beaten lightly, granulated sugar, vanilla extract, milk, sweet unsalted butter or 1/4 cup margarine, melted, shortening or cooking oil, for deep fat frying, cinnamon sugar or powdered sugar, for dusting cooked doughnuts, to taste

mascarpone cheese, softened, whipping cream, powdered sugar, powdered sugar doughnuts, sliced in half, hersheys chocolate syrup (or chocolate fudge ice cream topping), kahlua, cocoa powder (to garnish ), cream (optional)

powdered sugar doughnuts, butter or 2 tbsp margarine, softened, chocolate-cherry ice cream, hot fudge, cream, maraschino cherry, with stems

butter, sugar, eggs, slightly beaten, whipping cream, ground cinnamon, vanilla extract, raisins, cake doughnuts, butter, melted, sugar, dark rum, to taste (i used spiced rum )

active dried yeast, warm water, whole milk, unsalted butter, egg, granulated sugar, all-purpose flour , plus 1/4 cup for dusting, ground sea salt , preferably gray salt, freshly ground nutmeg, peanut oil , for frying the doughnuts, sugar, ground good-quality espresso , optional

glazed doughnuts , day old ( krispy kreme is good ), eggs, egg yolks, sugar , plus, sugar, vanilla, salt, cinnamon, nutmeg, whole milk, vanilla sauce, whipping cream, milk , plus 2 tbsp, sugar, cornstarch, butter, pure vanilla extract, nutmeg

powdered sugar doughnuts, butter or margarine, softened, chocolate-cherry ice cream, toppings: hot fudge sauce , whipped cream, maraschino cherries with stems