57939 mom excellent chocolate Recipes

unsweetened chocolate, broken into pieces, boiling water, shortening, brown sugar, eggs, separated, cake flour, baking powder, baking soda, salt, buttermilk, water, chopped walnuts, vanilla extract, butter, softened, sugar, baking cocoa, vanilla extract, salt, milk

chocolate sandwich cookies, margarine, melted, chopped spanish peanuts, vanilla ice cream, softened, sugar, evaporated milk, semisweet chocolate chips, margarine, vanilla extract

chocolate chips, unsweetened baking chocolate, butter, vanilla, eggs, granulated sugar, all-purpose flour, marshmallow, chopped pecans (optional)

chocolate crepes , cook according to instructions, 6 inch crepes (chocolate dessert crepes, you can have these ready in your freezer), bittersweet chocolate or 1/4 lb semisweet chocolate, cut in chunks, unsalted butter, eggs, separated, granulated sugar, bittersweet chocolate or 1/4 lb semisweet chocolate, chopped, unsalted butter, table cream, dark rum or 1/4 cup brandy, cream , whipped

chocolate wafer cookies, crushed, butter, melted, chocolate syrup, heavy whipping cream, unsalted butter, light corn syrup, bittersweet chocolate or 8 oz semisweet chocolate, chopped, vanilla extract, chocolate-chocolate chip ice cream, chocolate fudge brownie ice cream, cookies -and-cream ice cream, white chocolate, melted

chocolate graham crackers, finely ground (not chocolate-covered), unsalted butter, melted, sugar, heavy cream, bittersweet chocolate, chopped (not more than 65% cacao if marked), eggs, pure vanilla extract, salt, heavy cream, bittersweet chocolate, finely chopped, light corn syrup, warm water

baking soda, brown sugar, butter/margarine (softened ), flour, granulated sugar, eggs, salt, semi-sweet chocolate chips (12 oz package), shortening, vanilla extract

butter, softened, brown sugar, sugar, instant vanilla pudding mix, eggs, lightly beaten, vanilla extract, king arthur unbleached all-purpose flour, baking soda, semisweet chocolate chips

chocolate cake mix or 1 (18 oz) box white cake mix or 1 (18 oz) box yellow cake mix, instant chocolate fudge pudding, sour cream, oil, extra large eggs, vanilla extract, cream cheese frosting, crushed pecans or 1/4 cup walnuts

all-purpose flour, baking soda, butter, softened, turbinado sugar, brown sugar, egg, lightly beaten, vanilla extract, salt, chocolate chips, chopped dried apricot

chocolate cake mix or 1 (18 oz) box yellow cake mix, cheerios toasted oat cereal, marshmallows, semi-sweet chocolate chips, butter, sweetened condensed milk

butter (i usually use margarine) or 1 cup margarine (i usually use margarine), brown sugar, egg, baking soda, quick oats, chocolate chips, flour

powdered sugar, peppermint extract, butter, eagle brand sweetened condensed milk, semi-sweet hershey s chocolate chips, paraffin wax block

chocolate cream-filled chocolate sandwich cookies, crushed (1 1/2 cups), ready-to-spread chocolate frosting, milk, chocolate instant pudding, cinnamon sugar or 1/8 tsp ground cinnamon, vanilla extract, salt, chocolate cream-filled chocolate sandwich cookies, coarsely chopped (2 cups), chocolate syrup, cream cheese, softened, powdered sugar, chopped walnuts, toasted, chocolate syrup

chocolate syrup or chocolate fudge sauce, chunky peanut butter, marshmallows, yogurt-covered raisins, chocolate frozen yogurt or chocolate ice cream

chocolate-flavored nilla wafers or chocolate graham crackers or plain and add more chocolate chips, semisweet chocolate chips, peppermint candies (about 36), pecans, cream cheese, softened

chocolate brownie trifle, a rich chocolaty brownie recipe , sure to cure those chocolate cravings., brownie mixes made according to directions on box unless you are like me and you make them homemade, topping or homemade whipped cream, chocolate mousse mix made according to package directions, chocolate toffee bars, such as skor or heath bars, chocolate bar for shavings, freeze the chocolate toffee bars and chocolate bar., bake two packages of brownie mixes according to package directions. let cool., while brownies are baking , mix two packages of the mousse mix according to package directions., let chill in refrigerator ., after brownies have cooled , scrape or crush the brownies until they are crumbly. put a layer of brownies in the trifle or glass bowl. next, put a layer of chocolate mousse on top, being sure to spread it evenly over the brownies. spread the whipped topping on top of the mousse. take the toffee bars out of the freezer and crush them. sprinkle the crushed chocolate toffee bars on top of the whipped topping. continue layering in this way until you finish with a layer of whipped topping. take the chocolate bar from the freezer and use a vegetable peeler to peel some chocolate curls from the chocolate bar. sprinkle the chocolate curls on top of the whipped topping., if you have any toffee pieces left you can sprinkle those on top too. enjoy