42327 mom easy eggless cookies Recipes

flour, salt, cooking oil (mom uses canola), cold water (some folks use 2 tbsp water and 2 tbsp milk, but mom prefers the taste of the crust with all water)

red jell-o , sugar free is great for this (mom prefers raspberry, i prefer cherry), boiling water, whole berry cranberry sauce, crushed pineapple, cold water, mayonnaise, sour cream

cream cheese, softened, semi-sweet chocolate chips (real chocolate please), oreo cookie crumbs, oreo cookie crumbs (for rolling )

roll refrigerated sugar cookie dough, candy corn, m iniature & s chocolate candies, decorating gel, betty crocker decorating icing

peanut butter cookie dough, hershey chocolate kisses , candy

nonfat milk, cold, divided, fat-free sugar-free instant vanilla pudding mix (4 serving size package), reduced-fat vanilla wafers (or try the pepperidge farm chessman cookies for a change), bananas, sliced, cool whip free, thawed

store-bought sugar cookies, candy corn, semi-sweet chocolate chips

brown sugar, butter or 2 tbsp margarine, softened, ground cinnamon, fig-filled cookies, crumbled (like fig newtons), eggs, sugar, melted butter or 1/3 cup margarine, all-purpose flour, baking powder, salt, milk, vanilla extract

chocolate sandwich cookies, divided, i package. (8-oz.) cream cheese, softened, semi-sweet baking chocolate, melted

nestle toll house refrigerated chocolate chip cookie bar dough, nestle toll house semi-sweet chocolate morsels

flour, salt, cooking oil (mom uses canola), cold water (some folks use 2 tbsp water and 2 tbsp milk, but mom prefers the taste of the crust with all water)

refrigerated peanut butter cookie dough, sugar, candy sprinkles

oreo cookie pie crust, fat free sugar-free instant cheesecake pudding mix, cold skim milk, reduced-fat oreo cookies, fat-free whipped topping (1 tub )

white cake mix, water, oil, egg whites, creme filled chocolate sandwich style cookies , coarsley crushed, vanilla frosting

peanut butter cookie dough, peanut butter cups, chocolate chips (optional)

lemon cookies or 6 large coconut cookies (3 1/2 inch), scoops lemon sherbet or 6 scoops sorbet (1/2 cup), egg whites, sugar

refrigerated chocolate chip cookie dough, philadelphia cream cheese, softened, eggs, sugar, vanilla