245198 mom blender mousse lemon cream Recipes

dry sherry, fresh lemon juice, plain gelatin, sugar, white grape juice, cinnamon sticks, halved, zest from 1 lemon, whole allspice berries, cream , optional

reduced-fat cinnamon graham crackers crumbs (about 7 whole crackers), butter, melted, sugar, divided, cornstarch, salt, water, buttermilk, egg substitute, lemon juice, grated lemon peel

water, cornstarch, egg yolks, lemon juice, white sugar, butter

sugar , rimmer (recommended lemon drop rimmer by stirrings), vanilla vodka (recommended stoli), limoncello, ice cube, carbonated lemon-lime beverage (recommended sprite or 7-up), blueberries, for garnish

dates, soaked (or not but chopped a bit), lemon , juice, tahini, water (more or less depending how fluid you want it)

all-purpose flour, baking powder, baking soda, salt, sugar, shortening (very cold and solid) or 40 ml butter (very cold and solid) or 40 ml margarine (very cold and solid), egg (which is 50 ml), buttermilk, lemon , juice and rind of (use a whole for more flavor)

sheets frozen puff pastry , defrosted, cold milk, instant lemon pudding mix, cool whip, premium white chocolate chips, powdered sugar (optional)

butter, flour, salt, milk, imperial sugar extra fine granulated sugar or dixie crystals extra fine granulated sugar, baking powder, eggs, grated rind of 2 lemons, cream butter , sugar and eggs. add milk and stir in dry ingredients and rind. bake in loaf pan at 350of for forty-five minutes.

sugar, milk, rind of 1 lemon cut in large pieces (to be removed later), corn starch dissolved in 1/2 cup milk, vanilla extract, fresh blueberries, fresh raspberries

sweetened condensed milk, whole milk, lemon juice, sugar, grated lemon peel

butter or margarine, softened, sugar, egg yolks, all-purpose flour, baking powder, salt, milk, grated rind and juice of 1 lemon, lemon cream frosting

edible pansies, eggs, separated, sugar, vegetable oil, lemon extract, sugar, cake flour, baking powder, salt, powdered sugar, lemon-cream cheese filling

sugar, flour, salt, butter, egg yolks, evaporated milk, juice of 2 lemons, water, grated rind of 2 lemons

yellow cake mix, butter, melted, egg, lemons, cream cheese, at room temperature, eggs, butter, melted, cornmeal (white or yellow ), sugar , sifted

plain yellow cake mix, butter, melted, egg, lemons, cream cheese, at room temperature, eggs, butter, melted, white or yellow cornmeal, sugar , sifted

lemon drop rimmer (recommended : stirrings), shots vanilla vodka (recommended : stoli), shot limoncello, ice cubes, splash lemon-lime soda (recommended : sprite or 7-up), blueberries, for garnish

flaky pie dough for a 1crust pie, about 10 oz, milk, sugar, lemons, cornstarch, egg yolks, unsalted butter, softened, egg whites, sugar, salt

flaky pie dough for a 1crust pie, about 10 oz, recipe follows, milk, sugar, lemons, cornstarch, egg yolks, unsalted butter, softened, egg whites, sugar, salt, flaky pie dough, allpurpose bleached flour, salt, baking powder, cold unsalted butter, cold water, allpurpose bleached flour, salt, baking powder, cold unsalted butter, cold water