20573 mom best size meatballs Recipes

meatballs (darlene s make ahead (oamc) frozen or thawed), ketchup, brown sugar, chopped onion, garlic powder, liquid smoke, sandwich buns, split

meatballs , 1 batch of 30 (frozen or thawed), ketchup, brown sugar , packed, onion, chopped, garlic powder, liquid smoke (optional), sandwich buns, split

dry bread, eggs, chopped parsley, oregano, basil, pepper, hamburger, grated parmesan cheese, garlic clove, minced, oil

lean ground beef, rice, onion, finely chopped, beaten egg, salt, pepper, chili powder, tomato soup, tomato sauce, water

ground beef or 1 lb venison, egg, soft breadcrumbs, salt, onion, minced, olive oil, cream of mushroom soup, water, parsley

ground chuck, eggs, slightly beaten, cracker, crushed, minced onions, parsley flakes, drops tabasco sauce, garlic powder, ketchup, water, vinegar, brown sugar , packed, worcestershire sauce, mustard, drops tabasco sauce, salt, minced onions

ground turkey, mashed potatoes (i use instant , it s quicker), breadcrumbs (i use whole wheat), egg, salt, pepper, ginger, grating nutmeg, sugar, flour (wondra), evaporated milk (i like using 2 cans for more moisture and liquid to later soak up in pasta!), egg noodles

seasoned bread crumbs, onion, chopped, eggs, lightly beaten, minced fresh parsley, coarsely ground pepper, salt, ground beef, king arthur unbleached all-purpose flour, milk, condensed beef consomme, undiluted, worcestershire sauce, coarsely ground pepper, salt, egg noodles, butter, cubed, minced fresh parsley

meatballs - cajun style, lean ground beef, tabasco pepper sauce, worcestershire sauce, dried parsley flakes, chopped onion, seasoned bread crumbs, whole milk, eggs, lightly beaten, barbecue sauce, peach preserves, lightly grease a medium baking sheet. in a large bowl, thoroughly mix ground beef, tabasco sauce, cajun seasoning, worcestershire sauce, parsley, onion, bread crumbs, milk, and eggs. form mixture into golf ball size meatballs and place on greased baking sheet. bake in preheated 350of oven for 30 to 40 minutes or until meatballs are fully cooked. remove meatballs from oven and transfer to paper towels to absorb excess fat. in a small bowl, prepare sauce by whisking together barbecue sauce and peach preserves until well blended. place warm meatballs in a serving dish and cover with sauce. toss meatballs thoroughly to coat with sauce. serve warm.

ground beef, applesauce, soft breadcrumbs, eggs, salt, pepper, flour, vegetable oil, stalk celery, thinly sliced, green pepper, minced, carrot , thinely sliced, onion, thinly sliced, tomato juice or 2 cups v8 vegetable juice

lean ground beef, onion, chopped, egg, dry breadcrumbs, salt, milk, pepper, tomato puree, molasses or 1/4 cup brown sugar, vinegar, seasoning salt

chopped meat, bread, milk, eggs, slightly beaten, sauteed onion, salt, pepper, nutmeg, beer, chili sauce, brown sugar

ground beef, dry breadcrumbs, minced onion, milk, egg, dry parsley, salt, ground pepper, worcestershire sauce, shortening, chili sauce, grape jelly

head lettuce (washed,dried very well ), frozen peas (medium. size bag-rinsed & patted dry really well), water chestnut (drained well ), green onions, cubed cheddar cheese (shredded is not as good), diced celery, hellman mayonnaise (the best brand to use )

good sized apples (golden delicious are best), butter, sugar (approximately )

freshly cooked potatoes, italian salad dressing (or whatever dressing you like, even just oil and vinegar), chopped onions, small dice, hard-boiled eggs, cut into medium size chunks, best foods mayonnaise (mom used miracle whip but i prefer best foods), dry mustard, sugar, salt & pepper, vinegar

flour, salt, ground pepper, stewing beef or 2 lbs chuck roast, cut into bite-sized cubes, beef bones with marrow (optional), canola oil, beef broth or 10 -12 cups water, heated until boiling, lemon juice, worcestershire sauce, onion, diced (about 3/4 inch pieces), bay leaves, allspice, carrots, peeled and cut into bite-sized pieces, potatoes, peeled and cut into bite-sized pieces