55653 mom almond finger cookies Recipes

phyllo pastry, almonds, sugar, some cinnamon, some rose water, peanut oil or olive oil, orange rind, sugar, water, honey, lemon juice, almonds , roasted and grated, cinnamon

butter, softened, sugar, egg yolk, almond filling (solo), vanilla, flour, cinnamon, salt, semisweet chocolate, melted

refrigerated sugar cookie dough, blanched slivered almond, chopped, almond extract, red raspberry preserves, powdered sugar

flour, butter, room temperature, salt, sugar, ground almonds (about 1/4 lb almonds with the skin on, note, i chop mine into chunks first with a knife, then grind), grated lemon zest (optional) or 1 tbsp grated orange zest (optional) or 1 tbsp grated lime zest (optional), powdered sugar , for dusting

canned almond paste * (about 5 oz; not marzipan), coarsely crumbled, salt, sugar, unsalted butter, softened, egg, separated, almond extract, all-purpose flour, sliced almonds (about 1 1/2 oz)

ground almonds (use food prosessor but be careful as you don tsp want to end up with paste), flour, baking powder, salt, butter, softened, sugar, vanilla, almond extract, whole almonds

rice flour (available at specialty stores) or 2/3 cup (available at specialty stores), ground almonds, sugar, egg white, lightly beaten, clear honey, drops almond extract, split blanched almonds

butter, softened (no substitutes), sugar, almond extract, all-purpose flour, baking powder, salt, sugar, sugar, almond extract, water, sliced almonds, toasted

canned almond paste (about 5 oz; don tsp use marzipan), coarsely crumbled, salt, sugar, unsalted butter, softened, egg, separated, almond extract, all-purpose flour, sliced almonds (about 11/2 oz)

chopped almonds (i measured out 3/4 cups of whole nuts, too much as you can see. when chopped the volume increased, probably no more than 1/4 + will create 1/2 cup), butter (1/2 of a cube, 4 tbsp), all-purpose flour, sugar, heavy cream, vanilla or almond extract (i used 1/4 tsp of each), semi-sweet chocolate chips (i used 1/3 cup), shortening (i used 1 tsp)

canned almond paste * (about 5 oz; not marzipan), coarsely crumbled, salt, sugar, unsalted butter, softened, egg, separated, almond extract, all-purpose flour, sliced almonds (about 1 1/2 oz)

butter, at room temperature, almond paste (about 1 cup), sugar, eggs, almond extract, all-purpose flour, baking powder, salt, chopped almonds

pitted dried medjool dates, stems removed, whole raw almonds, almond butter, maple syrup, almond extract, cinnamon, dried cherries, rolled oats

butter, softened, sugar, brown sugar, egg, almond extract, king arthur unbleached all-purpose flour, baking soda, salt, sugar, milk chocolate kisses with almonds, sugar, milk, raspberry jam, almond extract

butter, softened, powdered sugar, egg, vanilla extract, all-purpose flour, baking powder, salt, sliced almonds, tablepoons icing glue (see below ), powdered sugar, water

butter, softened, sugar, egg, almond extract, all-purpose flour, sugar (for flattening cookies), butter, melted, sugar, almond extract, milk, sliced almonds

chopped blanched slivered almonds, flour, baking powder, salt, cold unsalted butter or 3/4 cup margarine, cut into small pieces, sugar, egg, egg white, fresh lemon juice, almond extract, very finely grated lemon zest, marzipan or 7 -8 oz almond paste, egg white, fresh lemon juice, water, powdered sugar

chopped almonds, flour, salt, butter, room temp, white sugar, vanilla extract, almond extract, icing sugar, milk, sliced almonds, colourful sprinkles