231112 molten chocolate lava without eggs Recipes

butter, bittersweet chocolate, eggs, sugar, irish cream, all-purpose flour, irish cream, divided (optional)

low-fat milk, chocolate syrup (dark or semi-sweet), chocolate whipped cream , 1 dollop, chocolate shavings or 1 dash chocolate sprinkles

butter, semi-sweet chocolate chips, eggs, sugar, flour, caramels, evaporated milk, divided

dark chocolate, coarsely chopped (60-75% cacao), unsalted butter, cut into chunks, granulated sugar, light cream, instant espresso powder or 2 tsp granules dissolved in 1 tbsp hot water, divided, light corn syrup, egg, canola oil, vanilla extract, salt, sugar, all-purpose flour, unsweetened cocoa powder, very hot water

bittersweet chocolate, chopped, unsalted butter, eggs, separated, salt, sugar

all-purpose flour, unsweetened cocoa, baking powder, semisweet chocolate, finely chopped, unsalted butter , cut into pieces, eggs, vanilla extract, sugar, salt, nutella

unsalted butter, plus more for ramekins, sugar, plus more for ramekins and serving, semisweet chocolate, broken into pieces, egg, egg yolk, espresso powder, salt, all-purpose flour

unsalted butter, unsweetened cocoa powder, all-purpose flour , plus, all-purpose flour, dark chocolate, chopped (70 percent cacao), creamy peanut butter, sugar, plus more for sprinkling, granulated sugar, eggs, at room temperature, salt

bittersweet chocolate, butter, room temperature, butter, room temperature, eggs, sugar, flour, baking soda, salt, butterfinger bar, crushed

clarified butter, cocoa powder, valrhona extra-bitter chocolate, soft butter, eggs, separated, almond flour, cake flour, sugar, valrhona semi-sweet chocolate, bay leaf sauce (recipe follows, bay leaf sauce, sugar, water, vanilla bean, fresh bay leaves

unsalted butter, plus more for greasing, bittersweet chocolate , at least 60 percent, plus 8 (1-inch) squares, granulated sugar, eggs, all-purpose flour

unsalted butter , plus melted butter for brushing, unsweetened cocoa powder, all-purpose flour, dark chocolate (70 percent cacao), chopped, creamy peanut butter, sugar, plus more for sprinkling, granulated sugar, eggs, at room temperature, salt

bittersweet chocolate, finely chopped, granulated sugar, whipping cream, butter, eggs, separated, all-purpose flour, powdered sugar

excellent-quality bittersweet chocolate, unsalted butter, sugar, eggs, heavy cream , plus, heavy cream , for whipping, pure vanilla extract, salt, all-purpose flour, espresso powder, unsweetened cocoa powder, for garnish

butter, melted, unsweetened cocoa, butter , cut into pieces, premium semisweet chocolate, broken into chunks (we tested with ghirardelli), whipping cream, egg substitute (see note ), sugar, all-purpose flour, powdered sugar

butter, melted, unsweetened cocoa, butter , cut into pieces, premium semisweet chocolate, broken into chunks (4 oz each), whipping cream, egg substitute, granulated sugar, flour, powdered sugar

sun-dried cherries, cognac, bittersweet chocolate, chopped into small pieces, eggs, heavy cream, sour cream, sugar, ground cinnamon, vanilla extract, sourdough bread, cubed, without crusts , dried overnight, creme fraiche or 1 cup sour cream, sugar , sifted, fresh mint sprigs

flour, white sugar, special dark cocoa , or 3/4 cup regular cocoa, salt, baking soda, cinnamon, egg, vegetable oil, buttermilk, strong, hot coffee, vanilla extract, butter, melted, powdered sugar , depending on how much frosting you like on your cake, special dark or regular cocoa , depending on how chocolatey you like your frosting, vanilla extract, enough half-and-half to make the frosting spreadable (about 1/4 cup or so) - the half-and-half really makes this frosting creamy and rich