15 molded chicken Recipes

  • Chicken Mold
    cream cheese, cream of chicken soup, onion, chopped and
    7 More
    cream cheese, cream of chicken soup, onion, chopped, worcestershire sauce, salt, mayonnaise, gelatin, water, cooked chicken, diced, celery, diced
    45 min, 10 ingredients
  • Molded Chicken Mousse Molded Chicken Mousse
    cooked chicken, diced, unflavored gelatin, softened and
    11 More
    cooked chicken, diced, unflavored gelatin, softened, water, boiling, chicken bouillon cubes, lemon juice, dry mustard, curry powder, salt, sour cream, green onion, diced, celery, diced, green pepper, diced, almonds, toasted
    20 min, 13 ingredients
  • Chopped Liver Mold Chopped Liver Mold
    chicken livers, onion, chopped, vegetable oil and
    5 More
    chicken livers, onion, chopped, vegetable oil, eggs, beaten, salt, pepper, fresh parsley sprigs, assorted crackers
    8 ingredients
  • The Mercury’s Cobb Salad With Grilled Chicken The Mercury’s Cobb Salad With Grilled Chicken
    cobb salad with grilled chicken, mercury , in dallas and
    24 More
    cobb salad with grilled chicken, mercury , in dallas, special equipment 4 four-inch ring molds approximately 2 inches tall, champagne vinaigrette 1/4 cup champagne vinegar, egg yolk, creole mustard, canola oil, salt and freshly ground pepper to taste, in a bowl whisk together the vinegar , egg yolk, and mustard. then slowly pour in the oil, whisking to emulsify. season with salt and pepper. refrigerate until ready to use., salad 2 ripe avocados, peeled, seeded, and flesh broken into large pieces, hard-boiled eggs, grated, ripe tomato, peeled, seeded, and diced, cooked bacon, diced, blue cheese , preferably roquefort, approximately 1 cup champagne vinaigrette (recipe above), head romaine , cut in julienne strips 2 inches long, salt and freshly ground pepper to taste, in a large bowl toss the avocado , grated egg, tomato, bacon, cheese, lettuce, and enough champagne vinaigrette to just moisten the ingredients. with a spoon, mash everything together until it resembles a loose guacamole. season with salt and pepper. if you are not using immediately, cover surface with plastic wrap and refrigerate., when you are ready to assemble the salads, set out 4 dinner plates. place a ring mold on each plate and fill it with salad. using moderate pressure, press the salad down with a spoon or fork until it is flush with the top of the ring. refrigerate the salads for 1 hour., chicken 4 boneless chicken breasts, approximately 6 oz each, basil oil (for garnish , optional), chile oil (for garnish , optional), grill the breasts until just done , about 5 minutes per side. may be sauteed, if you wish. keep warm., unmold the salads , hold down the top of the salad with 1 hand while you carefully remove the ring with the other, giving it a slight twist as you lift up if it doesn tsp move easily., warm chicken and place on top of the salads in a grid fashion, 2 pieces 1 way, 2 the other, and so on. drizzle the plate with the basil and chile oils, if desired. serve immediately. serves 4., this recipe comes courtesy of chef chris ward and his four-star dallas restaurant, the mercury.
    26 ingredients
  • Giblet Mold Giblet Mold
    onion and
    13 More
    onion, cooked chicken gizzards (boil in 3 cups water until tender drain and reserve stock), eggs (hard boiled ), celery leaves, knox unflavored gelatin, cold water (set this aside to add later), accent seasoning, garlic salt, dried parsley flakes, prepared mustard, chicken soup base, instant chicken bouillon, cream cheese, add the reserved gelatin
    30 min, 14 ingredients
  • Avocado Chicken Mold Avocado Chicken Mold
    cooked chicken, ripe avocadoes, env unflavored gelatin and
    5 More
    cooked chicken, ripe avocadoes, env unflavored gelatin, chicken broth warm, sour cream, a yellow onion, juice of 1/2 lemon, salt and pepper to taste
    4 hour , 8 ingredients
  • Cranberry Chicken Mold Cranberry Chicken Mold
    unflavored gelatin, cold water, whole cranberry sauce and
    12 More
    unflavored gelatin, cold water, whole cranberry sauce, crushed pineapple, walnuts, chopped, lemon juice, unflavored gelatin, water, mayonnaise, cold water, lemon juice, salt, diced cooked chicken, celery, diced, chopped parsley
    30 min, 15 ingredients
  • Roasted Chicken with Truffle Sauce Roasted Chicken with Truffle Sauce
    duck fat or olive oil and
    11 More
    duck fat or olive oil, cremini mushrooms, stems removed and diced, kosher salt and freshly ground black pepper, chopped fresh thyme, chopped fresh rosemary leaves, foie gras , optional, truffle oil, free range chicken, halved, wing tips removed , breasts and legs boned, skin intact, heavy cream, salt and pepper, suggestions : french green beans, carrots, and ratatouille, special equipment : 2 (3-inch) ring molds
    1 hour , 12 ingredients
  • Layered Caviar Mold Layered Caviar Mold
    unflavored gelatin, chicken broth, undiluted and divided and
    4 More
    unflavored gelatin, chicken broth, undiluted and divided, red caviar, rinsed, hard-cooked eggs, chopped, black caviar, rinsed, lettuce leaves (optional)
    6 ingredients
  • Mom's Curried Egg Mold Mom's Curried Egg Mold
    unflavored gelatin, water, cold, chicken bouillon cubes and
    8 More
    unflavored gelatin, water, cold, chicken bouillon cubes, water, boiling, curry powder, mayonnaise, lemon juice, worcestershire sauce, tabasco sauce (or less ), pepper (or less ), eggs, hard-boiled
    2 hour 18 min, 11 ingredients
  • Christmas Vegetable Salad Mold Christmas Vegetable Salad Mold
    gelatin powder, cold water, chicken broth, salt and
    8 More
    gelatin powder, cold water, chicken broth, salt, dried dill weed, sugar, low-fat yogurt, plain, chopped green pepper, sliced quartered radish, chopped green onion, snipped fresh parsley, crisp lettuce leaf
    15 min, 12 ingredients
  • Risotto Timbale (Rachael Ray) Risotto Timbale (Rachael Ray)
    chicken stock, generous pinch saffron threads and
    27 More
    chicken stock, generous pinch saffron threads, evoo , as needed, pancetta, finely chopped, garlic, finely chopped, onion, finely chopped, arborio or carnaroli rice, dry white wine, grated parmigiano-reggiano, butter, chicken stock, a handful of dried porcini mushrooms (no more than 1 oz), butter, onion, chopped, chicken livers, chopped, ground thyme, salt and finely ground black pepper, splash dry sherry or marsala, evoo, ground beef sirloin, bulk hot or sweet italian sausage or 2 links cut from casings, garlic, chopped, tomato paste, fresh mozzarella cheese, diced, frozen peas , defrosted, handful fresh basil leaves , torn, plum tomato, seeded and diced, softened butter , for greasing mold, panko breadcrumbs , for dusting
    2 hour 15 min, 29 ingredients
  • Vegetable Terrine in Brioche Vegetable Terrine in Brioche
    boneless skinless chicken breasts, trimmed, egg whites and
    17 More
    boneless skinless chicken breasts, trimmed, egg whites, heavy cream, brandy, nutmeg, freshly grated, coarse salt, fresh ground pepper , to taste, carrots, medium dice, broccoli florets, shiitake mushrooms, stemmed and trimmed, olive oil, red bell peppers, medium dice, leeks, white only, medium dice, herbs , fresh chopped chives, basil and parsley, brioche bread , dough, egg yolks, eggs, water, butter , for greasing the mold
    1 hour 40 min, 19 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top