25 molasses ginger yeast Recipes

warm (105o to 115o) water, active dry yeast, sugar, butter, melted, molasses, egg, lightly beaten, all-purpose flour, nonfat dry milk, salt, ground cinnamon, ground ginger, powdered sugar

unsalted butter, softened , plus additional for buttering pans, dried cranberries or 3/4 cup dried sour cherries, chopped mixed candied fruit , fine-quality candied fruit such as pears, citron, and candied orange peel (1/4 lb), port wine, walnuts (4 1/4 oz), all-purpose flour, salt, baking soda, ground ginger, ground cinnamon, sugar, eggs, active dry yeast (from two 1/4-oz packages), warm water (105 115 f, 40-45 cup), molasses (not blackstrap), honey

milk, light molasses, egg, margarine or 3 tbsp butter, bread flour, brown sugar, salt, cinnamon, ginger, active dry yeast, powdered sugar , sifted, vanilla, lemon juice, milk

fresh yeast, porter, dark beer, butter, rapeseed oil, molasses, ground bitter orange peel, ground ginger, ground cardamom, salt, flour (rye and wheat), raisins