14 molasses dark rum glaze Recipes
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mixed candied fruit, mincemeat, golden raisins and24 Moremixed candied fruit, mincemeat, golden raisins, dark raisins, candied citron peel, blanched whole almonds, whole brazil nuts (optional), hazelnuts, pecan halves, dried apricots, coarsely chopped, pitted dates, coarsely chopped, whole candied red cherries or 3/4 cup green glazed cherries (or combination, recommended), all-purpose flour, extra flour , for coating fruits and nuts, sugar, dark molasses, vanilla, dark rum or 1 cup brandy, water or 1/4-1/2 cup orange juice, eggs (1 cup), oil (canola, safflower, corn, etc.), salt, baking powder, ground cinnamon, ground nutmeg, allspice3 hour 30 min, 27 ingredients
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Grilled Molasses and Rum-Glazed Fresh Hamwater, sugar, table salt, whole nutmegs, cracked and9 Morewater, sugar, table salt, whole nutmegs, cracked, bone-in shank-end fresh ham, skinned and trimmed of all but a thin layer of fat, coriander seeds, cumin seeds, whole black peppercorns, paprika, kosher salt, dark rum, molasses (preferably mildly flavored), unsalted butter30 min, 14 ingredients
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Grilled Molasses and Rum-Glazed Fresh Hamwater, sugar, table salt, whole whole nutmegs, cracked and10 Morewater, sugar, table salt, whole whole nutmegs, cracked, bone-in shank-end fresh ham, skinned and trimmed of all but a thin layer of fat, coriander seeds , plus, coriander seeds, cumin seeds, whole black peppercorns, paprika, kosher salt, dark rum, molasses (preferably mildly flavored), unsalted butter24 hour 30 min, 15 ingredients
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Grilled Filet of Beef with Jamican Rum Glaze (Bobby Flay)unsalted butter, shallots minced, gloves garlic, minced and6 Moreunsalted butter, shallots minced, gloves garlic, minced, dark rum, chicken stock, ancho puree, molasses, salt and freshly ground pepper, filet mignon steaks , 8 oz each9 ingredients
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Grilled Filet of Beef with Jamaican Rum Glaze (Bobby Flay)unsalted butter, shallots minced, gloves garlic, minced and6 Moreunsalted butter, shallots minced, gloves garlic, minced, dark rum, chicken stock, ancho puree, molasses, salt and freshly ground pepper, filet mignon steaks , 8 oz each1 hour 5 min, 9 ingredients
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Rum-Black Pepper Glazed Filet Mignonbutter, shallots, finely sliced, garlic, finely chopped and16 Morebutter, shallots, finely sliced, garlic, finely chopped, dark rum, chicken stock, coarsely ground black pepper, molasses, salt, filet mignon steaks , about 8 oz each, olive oil, salt and freshly ground pepper, peruvian purple potatoes, cooked and skin removed, cut into 3/4-inch dice, red bell pepper, seeded and diced, yellow bell pepper, seeded and diced small, red onion, diced small, coarsely chopped cilantro leaves, champagne vinegar, olive oil, salt and freshly ground pepper1 hour 40 min, 19 ingredients
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Black Pepper and Molasses-Glazed Filet Mignonolive oil, onion, finely chopped, garlic, finely chopped and10 Moreolive oil, onion, finely chopped, garlic, finely chopped, grated gingerroot, dark rum, dark molasses, freshly squeezed orange juice, cracked black pepper, kosher salt , to taste, beef filet, olive oil for brushing the meat, kosher salt , to taste, molasses glaze13 ingredients
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Island Glaze for Lambketchup, molasses, vinegar, dark rum, prepared mustard and1 Moreketchup, molasses, vinegar, dark rum, prepared mustard, worcestershire sauce25 min, 6 ingredients
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