9 moist coconut almond Recipes

flaked coconut, divided, yellow cake mix (duncan hines moist deluxe), egg, vegetable oil, water, almond extract

flaked coconut (do not use frozen, it is too moist), powdered sugar, butter or 1/4 cup margarine, softened to room temp., light cream, almond extract (for even tastier trees use lemon or orange extract), chocolate-flavored candy coating, green sugar (optional if you didn tsp tint the coconut ), m iniature & baking bits or red cinna on candies

butter, margarine, sugar, eggs, flour, soda, carton sour cream, coconut, coconut flavoring, sugar, water, almond flavoring

banana, baking dates (or very moist dried dates, pits removed), sweetened flaked coconut, almond extract, whole american almonds or 12 -15 marcona almonds

moist shredded coconut, sweetened condensed milk, maraschino cherries, diced, almond extract, maraschino cherry, for garnish

extra moist yellow cake mix, sour cream, eggs, slightly beaten, oil, water, almond extract, flake sweetened coconut, blanched almonds, sliced, apricot preserves

food cake mix (duncan hines moist deluxe preferred), eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), evaporated milk, granulated sugar, marshmallows, flaked coconut, butter or 1/2 cup margarine, milk, milk, unsweetened cocoa powder, sugar, vanilla extract, sliced almonds