4 modified baked pumpkin Recipes

  • Super Yummy Pumpkin Cake (Can Be Modified to Gluten Free)
    canned pumpkin, eggs, sugar, vegetable oil and
    8 More
    canned pumpkin, eggs, sugar, vegetable oil, all-purpose flour (can be substituted for gluten free flour if desired), baking soda, cinnamon, salt, butter, softened, cream cheese, softened, powdered sugar, chopped pecans
    35 min, 12 ingredients
  • Modified Baked Pumpkin Doughnuts Modified Baked Pumpkin Doughnuts
    all-purpose flour, splenda brown sugar blend and
    7 More
    all-purpose flour, splenda brown sugar blend, baking powder, pumpkin pie spice (3/4 tsp cinnamon, 1/4 tsp cloves, 1/4 tsp ginger, and 1/4 tsp nutmeg), salt, baking soda, eggs, skim milk, fat free butter substitute
    30 min, 9 ingredients
  • Pumpkin Bread - Modified to Reduce Fat and Calories Pumpkin Bread - Modified to Reduce Fat and Calories
    all-purpose flour, splenda sugar blend for baking and
    14 More
    all-purpose flour, splenda sugar blend for baking, splenda brown sugar blend, walnuts , coarsly-chopped, raisins, baking soda, ground cinnamon, ground nutmeg, salt, ground allspice, ground ginger, eggs, canned pumpkin, vegetable oil, unsweetened applesauce
    1 hour 15 min, 16 ingredients




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