5 mock soup potato Recipes

  • Guilt-Free Cheesy Spud and Mock Sow Soup (Potato & Bacon) Guilt-Free Cheesy Spud and Mock Sow Soup (Potato & Bacon)
    potatoes (cubed ), onion (diced ) and
    11 More
    potatoes (cubed ), onion (diced ), turkey bacon (about 1/2 lb., cooked crispy, chopped into 1/2-inch pieces), cheddar cheese (shredded ), gorgonzola, light cream cheese, skim milk, fat-free low-sodium chicken broth, ground cumin, paprika, turmeric, ground red pepper, extra virgin olive oil
    55 min, 13 ingredients
  • Mock Crab Soup Mock Crab Soup
    imitation crabmeat (can also use mock lobster), potatoes and
    8 More
    imitation crabmeat (can also use mock lobster), potatoes, stalks celery, sweet onion, bacon, old bay seasoning, chicken bouillon cubes, cream cheese (i used salmon flavor but plain is ok), chopped parsley, salt and pepper
    1 hour 15 min, 10 ingredients
  • Mock Cottage Pie Mock Cottage Pie
    lean ground beef or 1 lb ground sirloin, onion, chopped and
    12 More
    lean ground beef or 1 lb ground sirloin, onion, chopped, garlic clove, minced, olive oil, chunky beef with country vegetables soup, ketchup, worcestershire sauce, cider vinegar, ground coriander, frozen vegetables , such as corn, peas, green beans, lima beans, etc, potatoes, peeled & cut into fourths (yukon gold are good), cream cheese (neufchatel works well, too), grated parmesan cheese, milk
    1 hour 5 min, 14 ingredients
  • Mock Cream Of Potato Soup Aka Roasted Root Veggie ... Mock Cream Of Potato Soup Aka Roasted Root Veggie ...
    lots of the following , in any combination (but listed in... and
    13 More
    lots of the following , in any combination (but listed in my own serving of preference), yucca, taro, jicama, parsnips, kohlrabi, turnips, daikon radish, celery root, any other root vegetable you enjoy, cooking oil spray, kosher or sea salt, creole seasoning (i like tony chachere s or my own blend; if i use tony s i don tsp use salt), enough chicken broth to use when pureeing the roasted veggies
    14 ingredients




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