7 mochi paste Recipes

sweetened red bean paste, sweet rice flour (mochiko), green tea powder (matcha), water, white sugar, cornstarch , for rolling out the dough

glutinous rice flour, sugar, coconut milk (or milk), desiccated coconut (or fried glutinous rice flour) to coat mochi, red bean paste

unsalted butter, melted, white sugar, eggs, vanilla extract, rice flour, baking powder, milk, sweetened red bean paste

mochiko sweet rice flour (rice flour), sugar, water, strawberries, washed, dried, stems removed, sweetened red bean paste (tsubushian)

rice flour (must be shiratama flour, but the editing system won tsp allow this), water, red bean paste (must be prepared sweetened koshi-an or tsubushi-an, again,the editing system won tsp allow this), water, sugar, salt, cornstarch (only if needed), cold water (to mix corn starch if necessary)