8 mochi cakes Recipes

  • Mochi Cake
    mochiko sweet rice flour, sugar, baking powder and
    6 More
    mochiko sweet rice flour, sugar, baking powder, butter or 1/2 cup margarine, melted, milk, eggs, beaten, lemon extract, vanilla, flaked coconut
    1 hour 10 min, 9 ingredients
  • Butter Mochi Cake
    unsalted butter, melted, white sugar, eggs and
    5 More
    unsalted butter, melted, white sugar, eggs, vanilla extract, rice flour, baking powder, milk, sweetened red bean paste
    1 hour 40 min, 8 ingredients
  • Ozoni
    dashi powder or 1/2 cup dried kelp and
    10 More
    dashi powder or 1/2 cup dried kelp, chicken breasts or 400 g chicken thighs, daikon radishes or 2 large turnips, chinese cabbage, leeks, carrots, fresh trefoil (mitsuba) or 1/4 cup fresh coriander leaves, snow peas, halved dried shiitake mushrooms, mochi rice cakes, soy sauce
    25 min, 11 ingredients
  • Broiled Sweet Soy-Sesame Mochi Broiled Sweet Soy-Sesame Mochi
    mochi rice cake and
    4 More
    mochi rice cake, san-j tamari (soy sauce) or 1/2 cup other brand tamari (soy sauce), white sugar, unseasoned rice vinegar (to taste), sesame oil
    10 min, 5 ingredients
  • Carol's Mochi Cake Carol's Mochi Cake
    sugar, unsalted butter, milk, eggs, beaten and
    3 More
    sugar, unsalted butter, milk, eggs, beaten, sweet rice flour (mochiko), baking powder, vanilla
    1 hour , 7 ingredients
  • June's Ozoni June's Ozoni
    skinless chicken breasts, dried scallops (optional) and
    6 More
    skinless chicken breasts, dried scallops (optional), carrots, peeled and sliced into 2-inch strips, daikon, peeled and sliced into 2-inch strips, mizuna, red kamaboko (fish cake) (i prefer brand name yamasa), mochi (pounded rice cake), salt to taste
    1 hour 15 min, 8 ingredients




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