8 mochi cakes Recipes

mochiko sweet rice flour, sugar, baking powder, butter or 1/2 cup margarine, melted, milk, eggs, beaten, lemon extract, vanilla, flaked coconut

unsalted butter, melted, white sugar, eggs, vanilla extract, rice flour, baking powder, milk, sweetened red bean paste

dashi powder or 1/2 cup dried kelp, chicken breasts or 400 g chicken thighs, daikon radishes or 2 large turnips, chinese cabbage, leeks, carrots, fresh trefoil (mitsuba) or 1/4 cup fresh coriander leaves, snow peas, halved dried shiitake mushrooms, mochi rice cakes, soy sauce

mochi rice cake, san-j tamari (soy sauce) or 1/2 cup other brand tamari (soy sauce), white sugar, unseasoned rice vinegar (to taste), sesame oil

sugar, unsalted butter, milk, eggs, beaten, sweet rice flour (mochiko), baking powder, vanilla

skinless chicken breasts, dried scallops (optional), carrots, peeled and sliced into 2-inch strips, daikon, peeled and sliced into 2-inch strips, mizuna, red kamaboko (fish cake) (i prefer brand name yamasa), mochi (pounded rice cake), salt to taste