805 mocha vanilla Recipes
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vanilla pana cotta, cold water, unflavored gelatin and14 Morevanilla pana cotta, cold water, unflavored gelatin, whipping cream, sugar, vanilla extract, mocha creams, dark chocolate, broken into small pieces, instant coffee, boiling water, gelatin powder, cold water, vanilla, coffee flavor (optional), heavy cream, cream, roasted coffee beans20 min, 17 ingredients
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Mocha Vanilla Cocoa Mixpowdered vanilla pudding mix and3 Morepowdered vanilla pudding mix, instant coffee (flavored if you d like), nestles quik, powdered mix, good-quality powdered milk10 min, 4 ingredients
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Mini Mocha Vanilla Cappuccino Lava Cakesfat-free margarine, melted, all-purpose flour and18 Morefat-free margarine, melted, all-purpose flour, granulated sugar, brown sugar, unsweetened cocoa powder, egg substitute, skim milk, instant cappuccino mix , french vanilla, baking powder, vanilla extract, almond extract, semi-sweet chocolate chips, powdered sugar, whipping cream, butter flavor crisco, unsweetened cocoa powder, instant cappuccino mix , french vanilla, sugar-free chocolate syrup, vanilla, hershey chocolate kisses35 min, 20 ingredients
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Mocha Milk Shakevanilla low-fat ice cream, cold coffee and2 Morevanilla low-fat ice cream, cold coffee, fat-free hot fudge topping, ice4 ingredients
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Mocha-Mint Shakevanilla ice cream, milk and3 Morevanilla ice cream, milk, peppermint schnapps or 1/4 tsp peppermint extract, instant coffee granules, chocolate syrup5 ingredients
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Mocha Ice Cream Sundaes with Coffee-Caramel Saucevanilla ice cream, coffee ice cream, chocolate ice cream and4 Morevanilla ice cream, coffee ice cream, chocolate ice cream, fresh raspberries, coffee-caramel sauce, chilled whipping cream, beaten to peaks, ground roasted coffee beans7 ingredients
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Cafe Mocha Mudslidemocha flavor liquid coffee creamer, instant coffee and2 Moremocha flavor liquid coffee creamer, instant coffee, scoops vanilla frozen yogurt or 4 scoops vanilla ice cream, ice cubes8 min, 4 ingredients
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Mocha Cookies With Mocha Drizzle (Vegan)oil, sugar, brown sugar and13 Moreoil, sugar, brown sugar, almond milk (i actually used hazelnut milk), strong coffee, flax seed, ground, cornstarch, vanilla extract, flour, cocoa powder, baking soda, salt, powdered sugar, strong coffee, vanilla extract, instant espresso powder (optional, for a more intense coffee flavour)27 min, 16 ingredients
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Mocha Layer Cakebutter or margarine, softened, sugar, baking soda and8 Morebutter or margarine, softened, sugar, baking soda, buttermilk, cake flour, salt, cocoa, strong coffee, vanilla extract, egg whites, mocha frosting11 ingredients
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Mocha Angel Food Cakecake flour, sugar, unsweetened cocoa and6 Morecake flour, sugar, unsweetened cocoa, dried instant espresso coffee, salt, egg whites (9 to 11 large ), cream of tartar, vanilla, mocha sauce9 ingredients
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Mocha Coconut Cake With Mocha Frostingall-purpose flour, sugar, unsweetened cocoa, baking soda and12 Moreall-purpose flour, sugar, unsweetened cocoa, baking soda, baking powder, salt, strong brewed coffee, coconut milk, vegetable oil, vanilla extract, coconut extract, eggs, lightly beaten, white chocolate morsels, low-fat coffee yogurt, strong brewed coffee, garnish: chocolate shavings42 min, 16 ingredients
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Mocha Butter Cupcakes With Mocha Butter Frostingcake flour, baking powder, salt, butter and10 Morecake flour, baking powder, salt, butter, instant coffee powder, vanilla extract, white sugar, eggs, whole milk, butter, instant coffee, rum, sugar, all purpose cream (chilled )25 min, 14 ingredients
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Mocha Almond Zebra Tortethis is the most logical progression to make this cake. and46 Morethis is the most logical progression to make this cake., prepare all pans and equipment. 1) line the jelly roll pan. 2) have the 8 springform pan ready. 3)have the cake circle ready or cut 1 out of heavy cardboard and cover in foil., make coffee rum syrup . 1)give the syrup time to cool completely before adding rum and vanilla., make chocolate almond shortbread . 1) allow the shortbread to cool completely., make cocoa sponge cake . 1) cake cools quickly. 2) fresh cake is easier to roll., make ganache filling . 1)by the time this is cool enough to use, the cake should be cool., make coffee rum buttercream ., make glaze . 1) do not make the glaze until the second layer of buttercream has been added and cake is back in the refrigerator., cocoa sponge cake, eggs, sugar, canola oil, vanilla, cocoa powder, ganache filling, dark chocolate, chopped, heavy cream, vanilla, chocolate almond shortbread, sliced almonds, powdered sugar, all-purpose flour, cocoa powder, butter, chilled 1/2 cubes, salt, vanilla, almond extract, coffee rum syrup, water, sugar, instant coffee, dark rum, vanilla, coffee rum buttercream, dark rum, instant coffee powder, vanilla, light brown sugar, water, butter, softened, egg whites, glaze, dark chocolate, chopped, heavy cream, corn syrup, dark rum, vanilla47 ingredients
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Mocha Nut Torteeggs , seperated, granulated sugar, divided in half and15 Moreeggs , seperated, granulated sugar, divided in half, vanilla extract, walnuts, ground, pecans, ground, breadcrumbs, plain, baking powder, salt, divided, heavy cream, sugar, vanilla extract, butter, soft, chocolate squares, brewed coffee, vanilla extract, sugar, pecan halves (optional)1 hour , 17 ingredients
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