11 mocha macadamia Recipes

macadamia nut syrup (7.5ml), chocolate syrup (22.5ml), freshly brewed espresso, steamed milk

freshly brewed coffee (very strong and chocolate flavored coffee if at all possible), sugar , plus 2 tbsp, baking cocoa, sugar, flour, baking powder, baking soda, salt, unsalted butter, room temp, eggs, sour cream, coursely chopped unsalted macadamia nuts, white chocolate chips, semi-sweet chocolate chips

flour, sugar, unsweetened cocoa powder, baking soda, salt, buttermilk, butter, melted, egg, beaten, instant coffee granules, water, vanilla, chopped macadamia nuts

all-purpose flour, unsweetened cocoa powder, instant espresso, baking soda, salt, butter, at room temperature, cut into small pieces, dark brown sugar , firmly packed, granulated sugar, eggs, vanilla extract, coarsely chopped bittersweet chocolate (pieces about the size of large chocolate chips), coarsely chopped unsalted macadamia nuts, coffee ice cream

macadamia nut syrup, chocolate syrup, banana syrup, freshly brewed espresso, steamed milk

instant coffee granules, water, butter, softened, powdered sugar, angel food cake , loaf, macadamias, chopped, vanilla ice cream, chocolate syrup, caramel sauce

instant coffee granules, water, butter, softened, powdered sugar, angel food cake loaf, macadamias, chopped, vanilla ice cream, chocolate sauce, caramel sauce

betty crocker double chocolate chunk cookie mix, vegetable oil, strong brewed coffee, egg, macadamia nuts, chopped, macadamia nuts, chopped, flaked coconut , toaste, heavy whipping cream, white chocolate baking squares, coarsely chopped

butter , plus, butter, baking cocoa, sugar, ground espresso powder (fine grind), egg, beaten, vanilla extract, graham cracker crumbs, macadamia nuts or 1 cup walnuts, chopped, shredded coconut, icing sugar, hot espresso, liquid, semisweet chocolate