183 mocha heavy cream Recipes

semisweet chocolate, cut into bits, strong brewed coffee, a 2 1/2-inch cinnamon stick, broken into pieces, sugar to taste, well chilled heavy cream, ground cinnamon to taste

butter, granulated sugar, strained unsweetened cocoa powder, dark rum, heavy cream, salt, dry instant coffee, vanilla extract

torte, ghirardelli 60% cacao bittersweet chocolate baking bar, broken or chopped into 1-inch pieces, instant freeze-dried coffee, boiling water, eggs, separated, granulated white sugar, salt, ghirardelli milk chocolate baking bar, broken or chopped into 1-inch pieces, instant freeze-dried coffee, boiling water, heavy cream, ghirardelli 60% cacao bittersweet chocolate baking bar, for shavings

blanched hazelnuts, sugar, kosher potato starch, egg whites, salt, whole milk, heavy cream, bittersweet chocolate, coarsely chopped , plus shaved chocolate for topping, instant espresso powder

water, instant coffee granules, sweetened condensed milk, semi-sweet chocolate chips, melted cooled, heavy cream, prepared 9-inch oreo cookie pie crust

frangelico, dark rum, tia maria, freshly brewed coffee, heavy cream, powdered sugar, mexican chocolate , for grating, such as ibarra

fine-quality bittersweet chocolate (not unsweetened), chopped, strong brewed coffee, dark rum, eggs, granulated sugar, chilled heavy cream, confectioners sugar

unsweetened cocoa powder, sugar, cornstarch, instant malted milk powder, milk, heavy cream, instant coffee powder

flour, cocoa, baking powder, salt, butter, at room temperature, sugar, eggs, vanilla extract, almond paste, at room temperature, butter, at room temperature, sugar, egg white, vanilla extract, eggs, sweet baking chocolate, chopped, heavy cream, powdered instant coffee (put several tsp of instant coffee granules in a plastic bag and crush with a rolling pin), chopped toasted almond

bittersweet chocolate, chopped plus 3 oz, melted, unsalted butter, eggs, ground espresso beans, pecan halves, crema , recipe follows, sugar, vanilla extract, crema, heavy cream, buttermilk

boiling water, ground espresso (1 oz), granulated sugar, cinnamon , preferably vietnamese (see note), plus more for sprinkling, bittersweet or semisweet chocolate, coarsely chopped, heavy cream, pure vanilla extract, chilled club soda

instant espresso powder, water, semi-sweet chocolate chips (or 6 oz. good quality semisweet chocolate, chopped), butter, sugar, vanilla, eggs, flour, baking powder, salt, instant espresso powder, heavy cream or 2 -3 tbsp milk, powdered sugar, butter, softened, semi-sweet chocolate chips, shortening

ground walnuts (about 6 oz shelled ), sugar, milk, raisins, ground cinnamon, grated fresh lemon rind, semisweet chocolate, cut into small pieces, strong coffee, almond flavoring, butter or 3 tbsp margarine, dessert crepes (use basic whole wheat french crepes, adding 2 tbsp. sugar to the batter or crepe recipe of your choi), heavy cream (optional)

egg yolks, splenda sugar substitute, strong brewed coffee, gelatin, heavy cream

semisweet chocolate, broken into 1/2-oz pieces, unsweetened chocolate, broken into 1/2-oz pieces, water, instant coffee, cocoa , sifted, egg whites, sugar, heavy cream

butter, at room temperature, sugar, eggs, ground coffee beans, vanilla, flour, baking soda, baking powder, heavy cream, chopped white chocolate, granulated sugar, molasses, flour, fine ground coffee, butter, chopped white chocolate, chopped nuts (optional)

instant coffee powder, sugar or 2 tsp artificial sweetener, chocolate after dinner mints, boiling water, ice cubes, heavy cream , whipped (you may use 1/4 cup cream whipped and 1 cup whole milk if this sounds too rich for you), brandy

sugar, peeled and toasted hazelnuts (about 3/4 cup), dutch processed cocoa powder, egg whites, at room temperature, fine salt, bittersweet chocolate, chopped, heavy cream, instant espresso powder