11 mocha cream meringues Recipes

egg whites, cream of tartar, salt, granulated sugar, unsweetened cocoa, instant coffee granules, vanilla extract, cacao nibs (such as scharffen berger), unsweetened cocoa, boiling water, instant coffee granules, powdered sugar, less-fat cream cheese, chocolate syrup, cacao nibs

egg whites, cream of tartar, salt, sugar, milk chocolate chips, heavy whipping cream, instant coffee granules, vanilla extract

vanilla extract, instant coffee granules, egg whites, at room temperature, cream of tartar, sugar, baking cocoa, chocolate chip

vanilla extract, instant coffee, egg whites, room temperature, cream of tartar, salt, sugar, unsweetened cocoa powder

sugar, divided, water, egg whites at room temperature 30 minutes, tablspoons plus 1 tsp instant-espresso powder, tablspoon pure vanilla extract, cream of tartar, salt, unsalted butter , cut into tablspoon pieces and softened, fine-quality 60%-cacao bittersweet chocolate, melted and cooled to lukewarm, equipment : a candy thermometer; a stand mixer fitted with whisk attachment

caster sugar, instant coffee granules, egg white, white wine vinegar, cornflour, dark chocolate, melted, unsalted butter, softened, nutella, coffee and chicory essence, thickened cream , whipped

syrup, sugar, water, vanilla, sauce, heavy cream, instant coffee granules, base, poundcake : storebought from a loaf or home made, coffee ice cream, chocolate chips, strawberries peeled and sliced, sugar, orange liquer, meringue, egg whites, sugar divided, water

perfectly chocolate cupcakes (i halved this and got exactly 15), makes 30 regular cupcakes or 96 mini cupcakes, sugar, all-purpose flour, cocoa, baking powder, baking soda, salt, eggs, milk, vegetable oil, vanilla extract, boiling water (i dissolved 1 tbsp of instant coffee into the for half a recipe), coffee meringue (adapted from cupcakes! by elinor klivans), makes enough for 15-18 cupcakes, granulated sugar, water, egg whites, cream of tartar, water, instant coffee granules, chocolate coating (this makes a lot, but you need the chocolate to be deep enough to dip all the cupcakes), semi-sweet chocolate chips, canola or vegetable oil, overall rating on a scale of 1-5, moistness : 5, tenderness : 5

brown sugar, unsweetened cocoa powder, egg white (from about 3 large eggs), coarse kosher salt, cream of tartar, sugar, instant espresso powder, pecans, finely chopped and toasted, semi-sweet chocolate chips (optional, bittersweet ok ), pecan halves, untoasted (1 for each cookie)