142 mocha coffee espresso Recipes

chopped pecans, sugar, vanilla wafer cookie crumbs (from about 32 cookies), ground cinnamon, unsalted butter, melted, boiling water, instant espresso powder or instant coffee powder, sugar, unsweetened cocoa powder, whipping cream, light corn syrup, unsweetened chocolate, finely chopped, unsalted butter, vanilla extract, caramel ice cream (such as dulce de leche), chilled whipping cream, powdered sugar, chopped pecans

cold water, french roast ground coffee or 1/4 cup ground espresso, nonfat milk, nesquik no-sugar-added chocolate powder, ice cube

butter, whipping cream (heavy ), coffee-flavored liqueur, cream cheese, softened, baking cocoa, instant coffee , dissolved in, warm milk (espresso powder is good), powdered sugar

strong brewed coffee (or 2-4 shots espresso), hot chocolate powder, half-and-half (i use fat free), cream , and, ground nutmeg (to garnish )

skim milk (4 cups), cinnamon stick (broken up ), cocoa powder (sifted), sugar (or equivalent substitute eg splenda), instant espresso coffee powder

hot cocoa mix, water, half-and-half or 1 cup milk, chocolate syrup, espresso powder or 1 tbsp instant coffee granules, vanilla extract

freshly brewed espresso or 2 oz strong coffee, chocolate syrup (ghirardelli sweet ground chocolate & cocoa sauce), fresh water (more or less to adjust consistency), scoop vanilla ice cream, orange juice, cinnamon, cayenne, ice, cream and cocoa powder (to garnish)

chocolate syrup, hot double espresso or 1 cup very strong coffee, half-and-half cream or 1/4 cup milk, ice cubes, cream, chocolate shavings

bourbon, de kuyper creme de cacao, brown, amarula cream liqueur, espresso coffee, cooled, cream

cake flour, unsweetened cocoa powder, baking powder, egg yolks, sugar, melted unsalted butter, cooled, egg whites, room temperature, salt, cream of tartar, bittersweet chocolate, chopped, egg yolks, heavy cream, sugar, roasted pecans, vanilla, heavy cream, tia maria, vanilla bean , slit and scraped, egg yolks, sugar, espresso coffee, cream in pastry bag, powdered sugar in shaker, sheet pan with melted chocolate, espresso powder

instant espresso coffee, water, semi sweet chocolate, bittersweet chocolate, whipping cream slightly warmed, cream(to decorate ), chocolate covered coffee beans (to decorate ), crushed chocolate wafers, superfine sugar, melted butter

butter, semisweet chocolate , cut into pieces, instant coffee granules (use instant espresso for a more intense coffee flavor), white flour, cinnamon, cayenne pepper, eggs, sugar

flour, white sugar, dark cocoa, espresso powder (may double if you want stronger coffee flavor) or 1 tsp instant coffee crystals, finely crushed (may double if you want stronger coffee flavor), butter, cold

butter, softened, granulated sugar, egg, vanilla, brewed coffee, instant coffee crystals (or 2 tsp espresso powder), all-purpose flour (measure after sifting), unsweetened cocoa, baking powder, salt, sweetened flaked coconut (optional)

chocolate syrup, double espresso or very strong coffee, hot, half and half, ice cubes

sweet dark chocolate bar, chopped, milk, instant espresso granules, ground cinnamon, vanilla extract, almond extract, coffee ice cream

instant cocoa mix, hot strong-brewed coffee, milk, toppings: whipped topping, crushed chocolate-covered espresso beans

chocolate syrup, double espresso or very strong coffee, hot, half and half, ice cubes