37882 mocha chip hazelnut scones Recipes

flour, sugar, a pinch of salt, cracked hazelnut, lemon, butter, ricotta, lime, elderberry syrup, cream, vanilla

flour, grated hazelnut, butter, sugar, lemon, rum, either with home made peach jam, chocolate cream, eggs, powder sugar, vanilla, dark chocolate, butter, chocolate for coating

toasted hazelnuts, skins removed (see, cornmeal, all-purpose flour, sugar, baking powder, salt, eggs, milk, melted butter

panko (japanese breadcrumbs), ground toasted hazelnuts, all-purpose flour, garlic and herb goat cheese, cut into 8 slices, egg whites, lightly beaten, olive oil, divided, baby arugula, baby lettuces, blackberry vinaigrette

hazelnuts, superfine sugar, firm-ripe bosc pears with stems, unsalted butter, granulated sugar, brandy, fresh lemon juice, pts. chocolate sorbet

hazelnuts, chopped dried apricots, imported white chocolate, heavy cream

hazelnuts, heavy cream, milk, granulated sugar, bittersweet or semisweet chocolate chopped, egg yolks, vanilla extract

sugar, light corn syrup, water, butter, coarsely chopped hazelnuts, baking soda, vanilla extract

nutella hazelnut spread, cool whip dessert topping, use real whipped cream instead ), oreo cookies, crushed, cream to garnish

hazelnuts toasted, matzo cake meal, sugar, eggs separated at room temperature, grated fresh lemon zest, salt, warm sweet chocolate glaze

half and half, milk, sugar, pasteurized egg substitute, vanilla extract, hazelnut extract, xanthan gum, chopped hazelnuts

hazelnuts (10 oz), dried calimyrna figs, cold unsalted butter, cubed, sugar, eggs, all-purpose flour, baking powder, salt

butter, hazelnuts (about 4 oz.), all-purpose flour, granulated sugar, grated lemon peel, salt, ground cinnamon, egg whites, at room temperature, firm-ripe figs, rinsed, stem ends trimmed , and sliced lengthwise, powdered sugar

hazelnuts, port or other sweet red wine, dried cherries, brown sugar, bittersweet chocolate, coarsely chopped, vanilla extract, egg, egg yolk, all-purpose flour (about 1 cup), unsweetened cocoa, instant espresso powder, baking powder, salt

dried morels (1 1/2 cups), boiling water, hazelnuts (about 5 oz), all-purpose flour, eggs, four 6- to 8-oz pork rib chops, pounded 1/3 inch thick, salt and freshly ground pepper, vegetable oil, unsalted butter, shallots, thinly sliced, garlic cloves, thinly sliced, cognac or other brandy, heavy cream

whipping cream, chopped bittersweet chocolate, unsalted butter, hazelnut liqueur, hazelnuts, dark chocolate bar, chopped

hazelnuts, balsamic vinegar, unsalted butter, sliced fresh chanterelles, minced shallots, minced garlic, minced fresh thyme, salt, freshly ground pepper

hazelnuts (about 1/2 oz), red wine vinegar, extravirgin olive oil, salt, freshly ground black pepper, sliced fennel bulb (about 2), sliced peeled ripe fuyu persimmon (about 2), bagged prewashed arugula