36 mocha candy Recipes

semisweet chocolate chips, cream cheese, softened, instant coffee granules, water, dark chocolate candy coating, coarsely chopped, white candy coating , optional

semi-sweet chocolate chips, cream cheese, softened, instant coffee granules, water, semi-sweet chocolate chips, shortening, white candy coating (optional)

butter pecan ice cream, softened, strong brewed coffee, cooled, cream cheese, softened, chocolate syrup, sugar, graham cracker crust (9 inches), heath candy bar (1.4 oz), crushed

cold whole milk, instant chocolate pudding mix, instant coffee granules, heavy whipping cream, whipped, divided, prepared angel food cake (8 to 10 oz), heath candy bars (1.4 oz each), crushed

flour, white sugar, molasses (or change sugars to 1cup white, 3/4c dark brown), cocoa powder, baking powder, baking soda, salt, mayonnaise (name brand is best in a cake), vegetable oil, very hot very strong coffee, vanilla, chocolate chips or 1/2 cup chopped candy bar, sugar, espresso or 3 tbsp very strong coffee, cocoa powder (depending on how dark chocolatey you want it), butter (preferably unsalted ), shortening, vanilla, salt (or omit and use ed butter), powdered sugar, cooled espresso or 1/3 cup strong coffee

cocoa, instant coffee granules, sugar-free mint candies or 1 sprig mint leaf, artificial sweetener, boiling water

instant coffee granules, boiling water, milk chocolate candy bar with almonds (7 oz), pastry shell (9 inches), baked, chocolate curls and additional whipped topping , optional

butter, softened, sugar, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, instant coffee granules, salt, chopped pecans, chopped red candied cherries, sugar

milk, milk chocolate candy bars, chopped, vanilla extract, divided, freshly brewed coffee, whipping cream, powdered sugar, semisweet chocolate , shavings (optional)

milk, milk chocolate candy bars, chopped, vanilla extract, divided, freshly brewed coffee, whipping cream, powdered sugar, garnish: semisweet chocolate shavings

chopped pecans, sugar, canola oil, eggs, instant coffee granules, vanilla extract, all-purpose flour, baking powder, ground cinnamon, ground nutmeg, salt, peeled and diced granny smith apples (about 2 lb.), milk chocolate candy bars, chopped

corn chex, popped popcorn, sliced almonds, white candy coating, chopped, instant espresso powder, almond extract, salt

milk, sugar, eggs, beaten, peppermint mocha coffee creamer (i use coffeemate brand), chopped andes mints candies

brownie mix (mix according to directions), heath candy bars or 6 skor candy bars, crushed, whipping cream, brown sugar, instant espresso powdered instant coffee

angel food cake, cut into 1-inch cubes, strong brewed coffee, cooled, cream cheese, softened, chocolate syrup, sugar, heath candy bars, crushed, heath candy bar (optional)

water, sugar, mint andes candies, half-and-half cream, milk, hot brewed coffee, topping and chocolate curls , optional

milky way candy bars (2.05 oz each), divided, milk, instant coffee granules, vanilla ice cream, softened, graham cracker or chocolate crumb crust (8 or 9 inches)