2363 mocha bundt dorie Recipes

all-purpose flour, ground walnuts, baking powder, salt, unsalted butter, at room temperature (8 oz), unsalted butter, at room temperature (1 oz), bittersweet chocolate, coarsely chopped, hot or cold coffee (can also use plain water), ground instant coffee or 1 tsp instant espresso powder, sugar, eggs, preferably at room temperature, pure vanilla extract, whole milk, at room temperature

mocha cream, heavy cream, godiva dark chocolate, chopped, instant coffee, assembly, heavy cream, kahlua (coffee liqueur), granulated sugar, graham cracker crumbs, chocolate shavings, cocoa powder

cocoa, yellow cake mix, instant chocolate pudding mix, eggs, vegetable oil, strong black coffee, coffee liqueur, coffee liqueur, powdered sugar

butter (no substitutes), bittersweet chocolate squares, sugar, eggs, strong brewed coffee, rum extract, vanilla extract, all-purpose flour, baking soda, salt, sugar, cream (optional)

skim milk, sugar-free mocha instant coffee (general foods international suisse mocha powder), instant coffee crystals, ice

graham cracker crumbs, brown sugar, butter, melted, chopped walnuts, mocha-flavored coffee drink mix, dark chocolate cake mix (regular size), cream cheese, softened, butter, softened, sour cream, mocha-flavored coffee drink mix, sugar

warm water (110 degrees f/45 degrees cup), bread flour, dry milk powder, salt, butter, rye flour, brown sugar, egg, mocha flavored instant coffee mix, chopped almonds, active dry yeast

white sugar, egg, butter, softened, cream cheese, softened, all-purpose flour, milk, baking powder, salt, unsweetened cocoa powder, instant mocha mint coffee powder, semisweet chocolate chips

cream cheese, softened, chocolate mocha ice cream topping, divided, powdered sugar, ready-made chocolate crumb pie crust

cold milk, jif chocolate flavored hazelnut spread or jif mocha cappuccino flavored hazelnut spread, vanilla ice cream, aerosol whipped cream

ganache for hot chocolate and mochas, steamed milk or steamed soy milk, double ristretto shot of espresso

chocolate wafer cookies, butter, melted, purchased butterscotch caramel sauce, mocha almond fudge ice cream, slightly softened, hot fudge topping, slightly warmed, chopped chocolate-covered english toffee (such as almond roca or heath bars; about 5 oz)

milk, vanilla, sugar, instant mocha flavored coffee, instant coffee, chocolate syrup, ice

warm water (110 degrees f), flour, dry milk, salt, butter, rye flour, brown sugar, egg, instant mocha-flavored coffee powder, pecans, chopped, almonds, chopped, active dry yeast

mocha-flavored ice cream with chocolate-covered almonds, softened, chewy chocolate cookies

cake flour, unsweetened cocoa powder, baking powder, espresso powder, baking soda, salt, cinnamon, unsalted butter (2 sticks) softened, sugar, eggs, vanilla extract, milk

vodka, espresso, mocha frosting ( , i tried with 1 oz and it s sweet but yummy)