4839 mixing melted Recipes

egg whites, sugar, old bay seasoning, worcestershire sauce, chili powder, cayenne pepper, salt, mixed nuts (any combination of untoasted walnuts, pecans, cashews, and pistachios), butter, melted, grated parmesan

crispix cereal, mixed nuts, pretzel sticks, melted butter or 3/4 cup margarine, brown sugar

active dry yeast, warm water (110 degrees f/45 degrees cup), all-purpose flour, yellow cake mix, margarine, melted, egg whites, beaten, poppy seeds

granny smith apples, peeled, cored & thinly sliced into rings, yellow cake mix, sugar, ground cinnamon, butter or 1/4 cup margarine, melted

wheat chex , i usually use a mixture of rice,corn chex, cheerios toasted oat cereal, pretzels, salted peanuts , i use mixed nuts, melted butter , can use margarine, grated parmesan cheese, celery salt, seasoning salt

diced apples, rolled oats, all-purpose baking mix, brown sugar, ground cinnamon, applesauce, vanilla extract, butter, melted

yellow cake mix, butter, melted and cooled, egg, milk , i usually use evaporated

food cake mix, cherry yogurt, egg, slightly beaten, butter, melted, chopped walnuts or 2/3 cup pecans, semisweet chocolate morsel

la leche league baking mix (recipe available at recipe zaar), brown sugar or 3 -4 tbsp melted honey, milk or 1 cup water, egg, melted butter or 3 -4 tbsp oil, fruit (optional), chopped nuts or 1/2 cup seeds (optional), cinnamon (optional)

pretzel goldfish crackers, oyster crackers, butter, melted, caesar salad dressing mix (such as good seasons ), cheez-it white cheddar crackers , baked cheese snacks (should be cheez-it twisters cheddar and more cheddar), roasted wasabi green peas, swedish fish gummi candies

butter melted, italian dressing mix, crispy hexagon cereal, cheez-its, pretzles, parmesan cheese grated

butter, melted, soy sauce, thai fish sauce, fresh lime juice, garlic powder, onion powder, black pepper, thai chili paste (optional), whole dried thai chiles (optional), wheat chex, corn chex, rice chex, hot green wasabi peas (optional), mixed nuts, cheese crackers, chow mein noodles, garlic bagel chips

chex cereal (any kind , any combination), pretzels, cheese crackers, margarine or 3 tbsp butter, melted (don tsp use spread or tub products), dry ranch dressing mix, grated parmesan cheese

dry roasted peanuts, roasted cashews, roasted almonds, crispy wheat thins crackers, butter, melted , plus, butter, melted, soy sauce, worcestershire sauce, hot sauce, raisins

crispix cereal, mixed nuts, pretzels, butter (melted ), garlic salt, onion salt, lemon juice, worchestershire sauce

betty crocker sugar cookie mix, butter or margarine, melted, egg, brown sugar, gold medal all-purpose flour, baking powder, salt, vanilla, eggs, chopped pecans, heat oven to 350of. spray bottom of 13x9-inch pan with cooking spray., in large bowl, stir all crust ingredients until soft dough forms. press dough in bottom of pan using floured fingers. bake 20 minutes ., meanwhile, in medium bowl, stir all pecan filling ingredients until well blended. pour over hot crust., bake 15 minutes or until center is set. cool completely, about 2 hours. for bars, cut into 9 rows by 4 rows. store covered in refrigerator., high altitude (3500-6500 ft): in step 4, bake 20 minutes., nutrition information, calories 150 (calories from fat 70); total fat 8g (saturated fat 2g, trans fat 0g); cholesterol 25mg; sodium 95mg; total carbohydrate 18g (dietary fiber 0g, sugars 13g); protein 2g percent daily value*: vitamin a 2%; vitamin cup 0%; calcium 0%; iron 2% exchanges: 1/2 starch; 1/2 other carbohydrate; 0 vegetable; 1 1/2 fat carbohydrate choices: 1, percent daily values are based on a 2,000 calorie diet .

corn chex, rice chex, crispix, pretzels, mixed nuts, butter, melted, dried parsley flakes, celery salt, garlic powder, cayenne pepper, hot pepper sauce

rice chex, divided into 2 pans, corn chex, divided into 2 pans, wheat chex, divided into 2 pans, classic shaped pretzels, divided into 2 pans, cheez-it crackers, divided into 2 pans, cheerios toasted oat cereal, divided into 2 pans, peanuts, divided into 2 pans, margarine, melted, butter, melted, lea & perrins worcestershire sauce, seasoned salt, garlic powder