196 mixed rum juice Recipes

light rum, dark rum, orange liqueur, sour mix, cream of coconut, grenadine, top with pineapple juice

white cake mix, strawberry gelatin, rum, oil, eggs, vanilla, strawberry, halved, sugar, lemon , juice of, rum

light rum, sour mix, pineapple juice, triple sec, cubed seeded watermelon, dark rum

yellow cake mix (regular size), orange juice, eggs, vegetable oil, rum flavoring , optional, carton (12 oz) cranberry-orange sauce, instant vanilla pudding mix, orange juice

mango slices, with juice, candied mixed fruit peel, rum, ground cinnamon, ground nutmeg, egg, beaten, vanilla extract, all-purpose flour, baking powder

vodka, gin, triple sec, cranberry juice, rum, tequila, prepared sweet-and-sour mix, grapefruit juice

citrus-infused vodka, gin, rum, amaretto, triple sec, sour mix, orange juice, cranberry juice

layer size) white cake mix, coconut cream flavor instant pudding, eggs, water, bacardi dark rum, oil, flaked coconut, crushed pineapple (in juice), coconut cream flavor instant pudding, bacardi dark rum

grenadine, orgeat syrup, white rum, orange curacao, orange juice, prepared sweet-and-sour mix, pineapple juice, bacardi dark rum, dark rum

light rum, creme de almond, triple sec, myers dark rum, sweet and sour mix, pineapple juice

light rum, orange liqueur (recommended : curacao), grenadine, sour mix, pineapple juice, dark rum, pineapple wedge, cherry, lime and tropical paper umbrella, for garnish

french vanilla cake mix, eggs, oil, water, cherry juice, maraschino cherries, imitation rum extract, milk chocolate chips, chocolate sprinkles, lard, shots rum

lobster, allspice berries, bay leaves, rum, clarified butter, shallot, finely sliced, garlic , smashed, tomatoes, roughly sliced, freshly ground salt , to taste, freshly ground pepper , to taste, white wine, salted butter, white mushrooms, lime, juiced, tiny finger shrimp, sour cream, arrowroot, mixed with 1-oz rum, watercress, oil, white wine vinegar

by 2-inch deep ) sponge cake, side, top and bottom crusts removed, papaya, peeled, seeded, diced, limes, 1 peeled, pulp sliced , skin reserved, 2 juiced, cold water, sugar, light rum, crystallized ginger, chopped, gelatin mixed with 1 tbsp rum, cream , whipped with 1-oz icing sugar, strawberries, hulled, washed, cut in 1/2

chopped onion, garlic clove, minced, cooking oil, chicken, cut up, canned tomato, drained and liquid reserved (from a 14-oz can), lime juice, salt, dried oregano, crushed, pepper, raisins, grated lime zest, pineapple chunks, drained, rum, flour mixed with 2 tbsp water, hot cooked rice , for serving

sugar, dark brown sugar, water, frozen pineapple juice concentrate, thawed, unsalted butter, dark rum, banana-strawberry frozen yogurt or vanilla ice cream, mixed tropical fruits (such as mango, papaya, banana and pineapple), cut into 1/2-inch pieces

butter or margarine 1 cup milk or yogart, flour pour on liquid, sugar 1 cup sugar, ts baking powder 1 cup orange juice, grated rind of 2 oranges 3 tb lemon juice, ts baking soda 4 tb rum, grated rind of 1 lemon grand marnier icing, ts salt 1/3 cup butter or margarine, eggs 1 tb grated orange rind, chopped walnuts, instructions, cream butter ; gradually add sugar and beat until light. add fruit rinds; add eggs 1 at a time, beating thoroughly after each. add sifted dry ingredients alternately with buttermilk, beating after each addition until smooth. fold in nuts. pour into greased 9 or 10-inch 2-quart tube pan. bake at 350 degrees for 1 hour. strain fruit juices into saucepan. add sugar and rum; bring to boil. pour slowly over hot cake in pan. if all liquid is not absorbed, pour remainder on later., bring butter to room temperature. mix all ingredients, adding enough grand marnier to make a spreading consistency. spread on cooled cake.

fresh orange juice, fresh lime juice, fresh lemon juice, sugar, vegetable oil, dark rum, lipton golden onion soup mix