62 mix pan chocolate cake Recipes

  • Ever-so-moist Chocolate Cake With Chocolate Sour C...
    cake, vegetable shortening for greasing the pans and
    17 More
    cake, vegetable shortening for greasing the pans, flour for dusting the pans, food cake mix with pudding, sour cream, water, vegetable oil, eggs, pure vanilla extract, chocolate sour cream frosting, makes 3 cups, enough to frost a 2- or 3-layer cake or 30 cupcakes, preparation time : 10 minutes, easy, recipe ingredients, butter, cut into 8 pieces, unsweetened cocoa powder, sugar , sifted, sour cream, pure vanilla extract
    30 min, 19 ingredients
  • Butterscotch Chocolate Cake
    chocolate cake mix for 9x13 pan and
    3 More
    chocolate cake mix for 9x13 pan, butterscotch ice cream topping, butterfinger candy bars, coarsely crushed
    4 ingredients
  • Chocolate Cherry Cake
    chocolate cake mix (baked in two 9-inch round cake pans) ... and
    7 More
    chocolate cake mix (baked in two 9-inch round cake pans) or 18 oz devil s food cake mix (baked in two 9-inch round cake pans), eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), instant chocolate pudding mix, dessert topping (dream whip), cold milk, cherry pie filling
    1 hour , 8 ingredients
  • Sinful Chocolate Cake
    german chocolate cake mix (prepared according to directio... and
    9 More
    german chocolate cake mix (prepared according to directions in a 13 x 9 inch pan), eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), cherry pie filling, cream cheese (softened ), milk, instant chocolate pudding mix, maraschino cherry, walnuts (chopped ) or 1/2 cup pecans (chopped)
    55 min, 10 ingredients
  • Chocolate Orange Cupcakes with Limoncello Frosting (Giada De Laurentiis)
    chocolate cake mix and
    11 More
    chocolate cake mix, orange juice (instead of water in cake mix), chocolate chips, all-purpose flour, diced candied orange peel (about 8 oz), powdered sugar, butter, softened, limoncello (you can substitute with 2 tbsp lemon juice for minors), orange juice, orange , zested, diced candied orange peel, for garnish, special equipment : cupcake liners, 2 muffin pans
    50 min, 12 ingredients
  • Chocolate Coffee Bundt Cake
    vegetable shortening, for greasing the pan and
    13 More
    vegetable shortening, for greasing the pan, flour, for dusting the pan, food cake mix, instant chocolate pudding mix, eggs, water, coffee liqueur, ground cinnamon, semisweet chocolate chips, granulated sugar, butter, prepared black coffee, coffee liqueur, sugar , for dusting
    1 hour 5 min, 14 ingredients
  • Mounds Candy Bar Cake
    chocolate cake mix , baked in a 9 x 13-inch pan by the bo... and
    11 More
    chocolate cake mix , baked in a 9 x 13-inch pan by the box directions, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), marshmallows, sugar, milk, coconut, frozen, milk, sugar, oleo, chocolate chips
    1 hour 10 min, 12 ingredients
  • Cake Mix Chocolate Pumpkin Cake
    vegetable oil, spray for misting the pan and
    13 More
    vegetable oil, spray for misting the pan, plain german chocolate cake mix, pumpkin, eggs, ground cinnamon, ground nutmeg, cinnamon baking chips, chopped toasted pecans, cream cheese, at room temperature, butter, at room temperature, dutch-process unsweetened cocoa powder, ground cinnamon, pure vanilla extract, sugar , sifted
    35 min, 14 ingredients
  • Mix in the Pan Chocolate Cake
    all-purpose flour, sugar, unsweetened cocoa powder and
    6 More
    all-purpose flour, sugar, unsweetened cocoa powder, baking soda, salt, vegetable oil, white vinegar, cold water, vanilla extract
    45 min, 9 ingredients
  • Devilishly Good Chocolate Cake Devilishly Good Chocolate Cake
    vegetable oil, spray for misting the pan and
    9 More
    vegetable oil, spray for misting the pan, flour, for dusting pan, unsweetened chocolate square, finely chopped, water, food cake mix, instant chocolate pudding mix, eggs, buttermilk, vegetable oil, pure vanilla extract
    1 hour 5 min, 10 ingredients
  • Chocolate Ice Cream Cake (But Not Like You Think) Chocolate Ice Cream Cake (But Not Like You Think)
    chocolate cake mix (1 box), chocolate ice cream, softened and
    3 More
    chocolate cake mix (1 box), chocolate ice cream, softened, eggs, water, cocoa powder (to dust pan) or flour (to dust pan)
    55 min, 5 ingredients
  • Double Chocolate Gooey Butter Cakes Double Chocolate Gooey Butter Cakes
    butter, melted plus 1 stick more plus additional butter, ... and
    7 More
    butter, melted plus 1 stick more plus additional butter, for greasing pan, chocolate cake mix, egg , plus 2 s, cream cheese, softened, cocoa powder, powdered sugar, vanilla extract, chopped nuts
    45 min, 8 ingredients
  • Double Chocolate Gooey Butter Cake (Paula Deen) Double Chocolate Gooey Butter Cake (Paula Deen)
    butter, for greasing pan , plus 16 tbsp (2 sticks) butter... and
    7 More
    butter, for greasing pan , plus 16 tbsp (2 sticks) butter, melted, chocolate cake mix, egg , plus 2 s, cream cheese, softened, cocoa powder, powdered sugar, vanilla extract, chopped nuts
    1 hour 10 min, 8 ingredients
  • Chocolate-Raspberry Layer Cake (Giada De Laurentiis) Chocolate-Raspberry Layer Cake (Giada De Laurentiis)
    frozen unsweetened raspberries, thawed and
    11 More
    frozen unsweetened raspberries, thawed, butter, for greasing the pans, all-purpose flour , for dusting, chocolate cake mix , such as betty crocker super moist chocolate fudge, semisweet chocolate chips , such as ghirardelli, vegetable oil, eggs, at room temperature, powdered sugar, unsweetened cocoa powder, unsalted butter, at room temperature, cream cheese, at room temperature, sour cream, at room temperature
    50 min, 12 ingredients
  •  johnny Depp in a Bundt Pan  (A.k.a Black Russian Cake johnny Depp in a Bundt Pan (A.k.a Black Russian Cake
    chocolate cake mix, jello instant chocolate pudding mix and
    9 More
    chocolate cake mix, jello instant chocolate pudding mix, oil, eggs, kahlua, creme de cacao, espresso, sugar, kahlua, creme de cacao, espresso
    1 hour , 11 ingredients
  • Double Chocolate Gooey Butter Cake (Paula Deen) Double Chocolate Gooey Butter Cake (Paula Deen)
    chocolate cake mix, eggs and
    7 More
    chocolate cake mix, eggs, unsalted butter, melted , plus butter for the pan, cream cheese, at room temperature, unsweetened cocoa powder , to taste, sugar, vanilla extract, chopped unsalted nuts, cream, for topping (optional)
    1 hour , 9 ingredients
  • Black Russian Cake Black Russian Cake
    cake and
    10 More
    cake, yellow cake mix (nothin wrong with cheating sometimes!), instant chocolate pudding, oil, vodka, kahlua, water, bundt or tube pan, glaze, powdered sugar, kahula (more if necessary)
    11 ingredients
  • Vintage Cake Icing Recipes 1889 - 1929 Vintage Cake Icing Recipes 1889 - 1929
    these vintage cake icing recipes are taken from mom s old... and
    31 More
    these vintage cake icing recipes are taken from mom s old recipe scrapbooks , circa 1929. mom often used these easy cake frosting recipes to decorate cakes for birthdays and everyday use., seven minute icing recipe, egg white , 3/4 cups white sugar, 1 tbsp corn syrup, 1/4 tsp cream of tartar, 3 tbsp water, 1/2 tsp vanilla. combine all ingredients, except flavoring, in top of double boiler and beat; place over rapidly boiling water and beat 7 minutes or until frosting is fluffy and will hold shape; remove from stove, add flavor and beat 1 minute longer; spread immediately., easy vanilla icing recipe, butter , 1-1/2 cups icing sugar, 1-1/2 tbsp milk, 1/2 tsp vanilla; beat., vanilla butter cream icing recipe, butter , 1/2 tsp salt, 2 tsp vanilla, 3 cups icing sugar, 1/4 cup milk. combine all ingredients and mix., butterscotch icing recipe, in a saucepan combine 3 tbsp butter , 3 tbsp milk, 1/2 cup dark brown sugar. heat till dissolved, beat in 1-2/3 cups icing sugar and 1/2 tsp vanilla; beat till creamy., icing recipes, these old-fashioned , homemade icing recipes are taken from the white house cook book by hugo ziemann, steward of the white house, and mrs. f. litre. gillette, a celebrated 19th-century cookbook author, published by the saalfield publishing company, new york, in 1913., cake frosting tips, in the first place , the eggs should be cold, and the platter on which they are to be beaten also cold. allow, for the white of 1 egg, 1 small teacupful of powdered sugar. break the eggs and throw a small handful of the sugar on them as soon as you begin beating; keep adding it at intervals until it is all used up. the eggs must not be beaten until the sugar has been added in this way, which gives a smooth, tender frosting, and 1 that will dry much sooner than the old way., spread with a broad knife evenly over the cake, and if it seems too thin, beat in a little more sugar. cover the cake with two coats, the second after the first has become dry, or nearly so. if the icing gets too dry or stiff before the last coat is needed, it can be thinned sufficiently with a little water, enough to make it work smoothly., a little lemon juice , or half a teaspoonful of tartaric acid, added to the frosting while being beaten, makes it white and more frothy., flavors mostly used are lemon , vanilla, almond, rose, chocolate, and orange., if you wish to ornament with figures or flowers, make up rather more icing, keep about 1-third out until that on the cake is dried; then, with a clean glass syringe, apply it in such forms as you desire and dry as before; what you keep out to ornament with may be tinted pink with cochineal , blue with indigo, yellow with saffron or the grated rind off an orange strained through a cloth, green with spinach juice and brown with chocolate, purple with cochineal and indigo. strawberry, or currant and cranberry juices color a delicate pink., cake in a cool oven with the door open to dry, or in a draught in an open window., almond frosting (marzipan icing recipe), whites of three eggs, beaten up with three cups of fine, white sugar. blanch a lb of sweet almonds, lb them in a mortar with a little sugar, until a fine paste, then add the whites of eggs, sugar and vanilla extract. lb a few minutes to thoroughly mix. cover the cake with a very thick coating of this, set in a cool oven to dry, afterwards cover with a plain icing., chocolate frosting, whites of four eggs , three cups of powdered sugar and nearly a cup of grated chocolate. beat the whites a very little, they must not become white, stir in the chocolate, then put in the sugar gradually, beating to mix it well., plain chocolate icing, put into a shallow pan four tablespoonfuls of scraped chocolate , and place it where it will melt gradually, but not scorch; when melted, stir in three tablespoonfuls of milk or cream and 1 of water; mix all well together, and add 1 scant teacupful of sugar; boil about five minutes, and while hot, and when the cakes are nearly cold, spread some evenly over the surface of 1 of the cakes; put a second 1 on top, alternating the mixture and cakes; then cover top and sides, and set in a warm oven to harden., all who have tried recipe after recipe , vainly hoping to find 1 where the chocolate sticks to the cake and not to the fingers, will appreciate the above. in making those most palatable of cakes, chocolate eclairs, the recipe just given will be found very satisfactory., tutti frutti icing, mix with boiled icing 1 oz each of chopped citron , candied cherries, seedless raisins, candied pineapple, and blanched almonds., sugar icing, extra-refined sugar add 1 oz of fine white starch ; lb finely together and then sift them through gauze; then beat the whites of three eggs to a froth. the secret of success is to beat the eggs long enough, and always 1 way; add the powdered sugar by degrees, or it will spoil the froth of the eggs. when all the sugar is stirred in continue the whipping for half an hour longer, adding more sugar if the ice is too thin., take a little of the icing and lay it aside for ornamenting afterward. when the cake comes out of the oven, spread the sugar icing smoothly over it with a knife and dry it at once in a cool oven., ornament the cake with it, make a cone of stiff writing paper and squeeze the colored icing through it, so as to form leaves, beading or letters, as the case may be. it requires nicety and care to do it with success.
    15 min, 32 ingredients




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