138 mix cookies almond Recipes

unsalted butter, softened, domino granulated sugar, domino light brown sugar, creamy usa peanut butter, egg, bisquick original all-purpose baking mix, almond toffee bits, coarsely chopped usa peanuts, nestle toll house milk chocolate morsels, vanilla caramels, whipping cream, vanilla extract, nestle toll house milk chocolate morsels, melted

unsalted butter, softened, granulated sugar, light brown sugar, creamy peanut butter, egg, all-purpose baking mix, almond toffee bits, coarsely chopped peanuts, milk chocolate morsels, vanilla caramels, whipping cream, vanilla extract, milk chocolate morsels, melted

bacon (i like using farmer john ole fashion premium maple), brown sugar, for sprinkling (ive also used white sugar in this step and it comes out fine), flour, baking soda, salt, butter, softened, white sugar, brown sugar, vanilla, almond extract, maple flavoring, eggs, chocolate chips (i like using a mix of semi-sweet and milk morsels)

all-purpose flour (dry measuring cup), instant butterscotch pudding mix, baking soda, kosher salt, granulated sugar, dark brown sugar, light brown sugar, vanilla extract, almond extract, black walnut extract, rum flavoring, butternut flavoring, hazelnut syrup or 1/2 tsp flavoring, caramel syrup or 1/2 tsp flavoring, coconut flavoring, maple flavoring, creamy peanut butter, chopped walnuts, peanut butter chips, butter, softened to room temp, eggs (room temperature )

butter, room temperature (no substitutes), sugar, egg yolk, vanilla, almond extract (can use 1 teaspoon), vanilla instant pudding mix, all-purpose flour, baking soda, salt, white sugar (optional)

cut, sliced , chopped fresh fruit-strawberries, bananas, berries of all kinds, apples, melon, mango, kiwi, pineapple, etc., prepared vanilla pudding or 1 small box of pudding mix with 2 cups of milk, mixed well and chilled, heavy whipping cream whipped or 1 large container of cool whip, your favorite jam , jelly or fruit preseves, heated until warm, sliced almonds , chopped walnuts or pecans, sheet of frozen puffed pastry , frozen pie crust (or fresh pie crust), commerical cookie dough or homemade shortbread cookie dough (pillsbury sugar cookie dough or chocolate chip dough)

unsweetened cocoa, food cake mix (not pudding in the mix), instant chocolate pudding mix, eggs, milk, canola oil, vanilla extract, chocolate extract (optional), almond extract, milk chocolate candy bars, finely chopped (hershey s is recommended), cream cheese frosting , homestyle, cheesecake, bites frozen, coarsely chopped (sara lee is recommended), caramel ice cream topping, rolled wafer cookie, coarsely broken (pirouline is recommended)

sugar cookie mix, butter or 1/2 cup margarine, melted, egg, gold medal all-purpose flour, unsweetened baking cocoa, almonds (finely chopped ), almond extract, hershey chocolate kisses, powdered sugar

crushed gingersnap cookies (30 cookies), butter or 1 1/4 cups margarine, melted, cream cheese, softened, butter, softened (do not use margarine), granulated sugar, canned pumpkin (not pumpkin pie mix), caramel topping, all-purpose flour, eggs, sliced almonds, granulated sugar, whipping cream, brown sugar, vanilla

oreo cookies, chopped macadamia nuts, butter, melted, cornstarch, water, cherry pie filling, almond extract, unflavored gelatin, heavy whipping cream, divided, sugar, almond extract, cold 2% milk, instant white chocolate pudding mix, chocolate syrup and curls, optional

butter or margarine, softened, powdered sugar, egg, vanilla extract, almond extract, all-purpose flour, baking soda, cream of tartar, salt, chopped mixed candied fruit

sugar-free low-fat chocolate cake mix, nonfat milk, almond extract, maraschino cherries, drained and cut into halves, white chocolate chips, vegetable oil

margarine (can use reduced fat or substitute 1/2 cup applesauce or 1/2 cup fruit based butter replace), brown sugar, white sugar (can substitute with splenda ), eggs (can use egg substitute), vanilla, almond extract (optional), baking soda, in, water, instant chocolate pudding mix (can use sugar free), quick oats, flour, chocolate chips, instant coffee granules, marshmallow

rolled oats, splenda sugar substitute, flour, almond meal, salt, baking powder, raisins, cinnamon, nutmeg, butter, melted, egg whites, light vanilla yogurt (1 single serving 4oz cup), maple flavoring

chocolate biscotti, dozen, all-purpose flour, sugar, unsweetened cocoa, eggs, vanilla extract, teeaspoon baking soda, salt, whole blanched almonds, preheat the oven to 350 degrees f. coat a 10 x 15 rimmed cookie sheet with nonstick cooking spray. in a large bowl, combine all the ingredients except the almonds; mix well with a spoon. stir in the almonds until well blended; the dough will be thick and sticky. place half of the dough on the cookie sheet; form a slightly rounded 4 x 12 loat that is about 3/4 inch thick. repeat with the remaining dough on a second cookie sheet and bake for 30 minutes. remove from the oven and reduce the temperature to 325 degrees f. allow the loaves to cool for 5 to 10 minutes, then cut into 1/2-inch-thick slices. lay the slices cut side down on the cookie sheets and bake for 15 more minutes. turn the cookies over and bake for another 15 minutes or until very crisp. allow to cool, then store in an airtight container.

chimicheese cake, flour tortilla shells , 6 1/2 diameter, cream cheese, at room temperature, sugar, flour, eggs, beaten, vanilla, cooked apples, very well drained, almond toffee bits, cinnamon sugar (1/2 cup sugar and 3 tbsp. ground cinnamon, mixed well), vanilla ice cream, caramel topping, beat cream cheese until fluffy ; add sugar and eggs, beat again. add vanilla and mix well. fold toffee bits and apple pieces in cheese mixture. on tortilla shell place a serving in the middle, about 2 1/2 inches from the side of shell. tuck sides in slightly and roll shell to seal the filling and hold in the cream cheese. when shells have been stuffed and rolled, place in refrigerator; chill to set filling. in deep fryer heat vegetable oil. when ready, place chimicheesecake and fry until slightly golden while carefully turning on each side. remove from oil and drain. heat oven to 350f and place chimicheesecake on cookie sheet and bake for 20 - 25 minutes. remove from oven and liberally sprinkle with cinnamon sugar. serve cheesecakes slightly warm with vanilla ice cream and caramel topping.

white cake mix, oil, water, egg whites, coarsely crushed oreo cookies, you can add a tsp of almond extract to the batter--it doesn tsp call for it, but it helps the flavor., icing, powdered sugar, butter, softened, shortening (do not use butter flavor ), almond extract (or to taste), i added a 1 1/4 tsp of extract to the icing), crushed oreo cookies, chopped pecans

fudge brownie mix, egg, water, vegetable oil, almond extract, almonds, coarsely chopped & toasted, dark chocolate, chopped, cream cheese, softened, honey, amaretti cookies, crushed, reynolds wrap foil