252 mix chip cookies brown Recipes

flour, baking soda, ground cinnamon, salt, brown sugar , packed, granulated sugar, nestle tollhouse semisweet chocolate morsels or 3/4 cup nestle toll house butterscotch flavored morsels, quick oats or 1 1/2 cups old fashioned oats, nuts, chopped

all purpose flour, baking soda, salt, nestle toll house semi-sweet chocolate morsels, brown sugar, granulated sugar

brown sugar, white sugar, wheat germ, quick oats, chocolate chips, flaked coconut, chopped pecans, flour, mixed with, baking powder (4&2/3 cups mix )

fudge brownie mix, water, oil, egg, semi-sweet chocolate chips, margarine or 1/2 cup butter, softened, brown sugar, granulated sugar, milk, vanilla, all-purpose flour, semi-sweet chocolate chips, shortening, chopped walnuts

margarine, brown sugar, sugar, vanilla, egg, flour, baking soda, sugar-free instant chocolate pudding mix (4 serving size), skim milk, coconut, shredded, m iniature & s chocolate candies (1 tube), white chocolate chips

brownie mix , for 9x13-inch pan (including eggs, oil, etc), butter, granulated sugar, brown sugar, vanilla, milk, flour, chocolate chips, shortening

all-purpose flour, baking powder, baking soda, rolled oats, milk chocolate, white sugar, brown sugar, chopped walnuts, semisweet chocolate chips

white sugar, brown sugar, chocolate covered raisins, milk chocolate chips, all-purpose flour, baking powder, baking soda

betty crocker peanut butter cookie mix, vegetable oil, water, egg, butter, cut into small pieces, brown sugar , packed, potato chips, lightly crushed, salted peanuts, semi-sweet chocolate chips (2 cups)

flour, pillsbury funfetti cookie mix, baking soda, soft butter, granulated sugar, light brown sugar, egg, vanilla, chocolate chips (plus extra for after they bake), white chocolate chips (plus extra for after they bake), heaping 1/2 cup candy sprinkles

brownie mix, prepared and unbaked or, unsalted butter, white sugar, cocoa powder, salt, vanilla extract, eggs, all-purpose flour, oreo cookies (my pan fit 16), dulce de leche, fleur de sel, roll ready-made refrigerated chocolate chip cookie dough , or, unsalted butter (at room temp ), brown sugar, white sugar, egg, vanilla extract, all-purpose flour, salt, baking soda, baking powder, semi-sweet chocolate chips

flour, salt, baking soda, cream of tartar, butter (no substitutions please!), brown sugar (can use 1/2 cup light mixed with 1/2 dark if desired), granulated sugar, canola oil, milk, vanilla extract (can use 2 teaspoons) or 2 tsp maple extract (can use 2 teaspoons), egg, lightly beaten, butterscotch chips, walnuts (optional), skor toffee pieces (optional)

butter (softened ), shortening, brown sugar, white sugar, vanilla extract, instant chocolate pudding mix, egg beaters egg substitute, self rising flour

brown sugar, chocolate chips, chopped nuts (optional), egg, oil, white cake mix

butter, sugar, brown sugar, eggs beaten, water, vanilla mix all , then add to, flour, salt, soda, nuts chopped, oatmeal quick, chocolate , semisweet sm. chips

brown sugar, white sugar, unsweetened cocoa powder, chopped pecans, jumbo chocolate chips, all purpose flour, baking soda, baking powder, salt

all-purpose flour, sugar, brown sugar, baking powder, salt, baking soda, shortening, i use crisco, sesame seeds, egg, cold water, vanilla, sugar, for dipping, egg, cold water, vanilla, chocolate chips, molasses, egg, ground ginger, ground allspice, sugar, for dipping

chunky chocolate cookie mix in a jar, dark brown sugar, sugar, cocoa powder (clean inside of jar with dry paper towel after this layer), chopped pecans, jumbo chocolate chip morsels, flour mixed with 1 tsp. baking soda, 1 tsp. baking powder and 1/4 tsp. salt, layer ingredients, in serving, in a 1 quart wide mouth canning jar. make sure you pack all down firmly before adding the flour mixture - it will be a tight fit., instructions to attach to jar, empty jar of cookie mix into a large mixing bowl. use your hands to thoroughly blend mix., add : 1 1/2 sticks butter or margarine, softened at room temperature; 1 egg, slightly beaten; 1 tsp. vanilla, mix until completely blended. the dough is sticky. you will need to finish mixing with your hands., shape into walnut size balls and place 2 inches apart on parchment lined baking sheets, do not use waxed paper, bake at 350of for 11 to 13 minutes. cool 5 minutes on baking sheet., racks to finish cooling. makes 3 dozen cookies